Education Commons^™

G94-1202 Vaccination Guide For The Small Poultry Flock, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will help the small flock owner decide whether vaccinations might help prevent disease in the flock. Types of vaccines and methods of application are also discussed.

Vaccines are widely used by the livestock industry to prevent diseases. Commercial poultry (farms with greater than 5,000 birds) are almost universally vaccinated against a variety of diseases. Preventative vaccinations have resulted in increased health and improved production efficiency in the poultry industry.

Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This Extension Circular covers the precautions; insecticide formulations, application methods, recommendations for insects pests and poultry, and control recommendations for insect pests of pets. This covers poultry, dogs, cats, rabbits, birds, guinea pigs and gerbils.

G88-879 Peafowl, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the care and feeding of the colorful and ornamental peafowl.

The peafowl is an ornamental bird which is often grown to adorn farmsteads, private estates or public parks and zoological gardens. They enjoy living in the open and prefer to roost in trees. The roosting place should be arranged some distance from dwellings because peafowl are inclined to be noisy, especially at night.

G84-718 Cannibalism: Cause And Prevention In Poultry, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses reasons why cannibalism occurs in poultry, and provides management procedures for preventing it, including three methods of beak trimming.

Chickens, turkeys, pheasants and quail will literally pick each other to death at times. This problem can be very expensive for the producer and can make life for the flock very uncomfortable. Once cannibalism starts, it readily becomes a habit that must be stopped.

For our purposes, cannibalism includes feather pulling, toe pecking and head, wing, and tail picking. Prevention is much easier for man and bird than is treatment.

G84-711 Managing The Home Goose Breeder Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides basic information on breed selection, sexing, housing and equipment needed, feeding, breeding, egg care and incubation for the home goose flock.

The goose has been almost completely ignored in the rapid technical developments that have occurred in other parts of the poultry industry in the past 25 years. Experimental work with the domestic goose has been very limited. This means that management recommendations that are pertinent today may not be in the future.

G84-713 Brooding And Rearing The Home Goose Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses brooding and rearing small geese flocks, including feeding from starter to growing and finishing on pasture, and slaughter, cleaning and processing procedures.

Goose growers in general have not been caught up in the ultra- efficient feed utilization trends that have developed in other parts of the poultry meat industry. This may be due to of the fact that the geese are good foragers. Understandably, growers have concluded that a considerable saving in prepared feeds can be achieved by rearing the birds on pasture. Even without special foods, the goose is more rapid growing than other domestic species …

G81-542 The Home Laying Flock, Part Ii Management, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains management suggestions pertinent to the home laying flock.

NebGuide G81-541, The Home Laying Flock, Part I: Getting Started, provides information on the early decisions, housing, equipment and some management procedures related to these topics. This NebGuide covers other management suggestions pertinent to the home laying flock.

Heg81-144 Home Processing Of Chickens, Daniel E. Bigbee

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides complete step-by-step instructions with pictures for home processing of chickens. Steps for processing chickens are feed withdrawal, killing, scalding, plucking, eviscerating, cooling, packaging, and freezing.

G80-524 Incubation For The Home Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide covers how to build and operate an incubator to hatch eggs for a home flock.

Various makes and models of commercial incubators are available for use by the home flock owner.

G79-466 Egg Cleaning Procedures For The Household Flock, Daniel E. Bigbee, Glenn W. Froning

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains steps for producing clean, sanitary eggs. Household poultry flocks may produce a high percentage of dirty eggs. Many of these eggs are soiled because they are laid in dirty nests or are being laid on the floor. Dirty eggs can be a health hazard if they are not properly cleaned and sanitized. The best control method is to prevent soiling of the eggs. We can't stop the production of floor eggs, but we can keep them to a minimum if we start training the flock early.

G78-391 Controlling Poultry Insects, Robert E. Roselle, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication contains information on the control of poultry insects. Poultry Lice Poultry lice are small, wingless insects with chewing mouthparts. The most common in Nebraska are brown chicken lice and chicken body lice. Less important are large chicken lice, shaft lice, chicken head lice, fluff lice, and several other species which are rarely present. Poultry Mites Several kinds of mites attack poultry. The most common are chicken mites and northern fowl mites. Occasionally scaley-leg mites are a problem.

Killing, Dressing And Drawing Poultry, I. L. Williams

Nebraska Agricultural Experiment Station: Historical Circulars

The object of this circular is to acquaint poultry producers and poultry dressing plant operators with the more desirable methods for killing, dressing and drawing poultry. Dressed poultry is a highly perishable food, and any practice that will tend to retain the original high quality during the processing operation should be applied.

Ec32-44 Why Some Hens Lay More Eggs Than Others, H.E. Alder

University of Nebraska-Lincoln Extension: Historical Materials

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280.2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of 365 …