Education Commons^™

Ec04-183a Brown Mustard Production, David D. Baltensperger, Drew J. Lyon, Paul A. Burgener, Gary L. Hein, Robert M. Harveson, C. Dean Yonts, James F. Margheim, Glen E. Frickel, Gus J. Foster

University of Nebraska-Lincoln Extension: Historical Materials

Brown mustard, Brassica juncea, originated from the hybridization of Brassica nigra with Brassica campestris. This probably happened in southwestern Asia and India where the natural distribution of the two species overlaps. Brown mustard has been grown for oilseed, greens, and as a spice. In the 1940s, a yellow-seeded variety of brown mustard was imported into the United States from China and became widely cultivated because, unlike someother mustards, it could be mechanically harvested. Currently, efforts are underway in Canada to develop canola quality brown mustards for oil use; however, in the United States the market is primarily as …

Nf04-616 Managing Foliar Diseases Of Winter Wheat With Fungicides Treatment Criteria, Profitability And Products, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

The leaf rust, stripe rust, powdery mildew, tan spot, Septoria leaf blotch and occasionally stem rust comprise the primary foliar disease of wheat in the central Great Plains. In southeast and south central Nebraska, leaf and stripe rusts, powdery mildew and Septoria leaf blotch are the most common and important foliar diseases. Tan spot predominates in the dryland wheat-fallow-wheat or ecofallow cropping systems found in the west central, southwest and Panhandle areas of Nebraska.

This NebFact discusses the treatment criteria, profitability of treatment, and the treatment products and timing of managing foliar diseases of winter wheat with fungicides.