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What We Know About The Public’S Level Of Concern For Farm Animal Welfare In Food Production In Developed Countries, Amelia Cornish, David Raubenheimer, Paul Mcgreevy

Farm Animal Welfare Collection

Population growth and rising consumption of meat, dairy, eggs and fish are forcing the world to face the intersecting challenges of how to sustainably feed a population expected to exceed 9 billion by 2050, while also controlling the impact of food production on the planet, on people and on animals. This review acknowledges the absence of a globally accepted definition of animal welfare and then explores the literature regarding different levels of concern for animal welfare in food production by such stakeholders as veterinarians, farmers, and the general public. It focuses on the evidence that the general public’s level of …