Business Commons^™

National Hospitality Conference 2016: A Report, James Peter Murphy

Reports

The 2015 National Hospitality Conference took place recently at the Intercontinental Hotel, Ballsbridge, Dublin. The main theme of the 2015 conference was ‘Challenges and Opportunities’ , DIT Bar Studies students from the School of Culinary Arts & Food Technology joined delegates in debating and discussing the significant issues surrounding the conference theme. This report highlights the issues discussed.

2015 Food And Function: An Assessment Of The Capacity Of Food Pantry Programs In San Diego County, Mary Jo Schumann, Crystal Trull, Carolyn Noack

Food Security

Food pantry programs play a critical role in meeting a basic need for thousands of individuals and families each year. They are the front-line support mechanism for providing short-term or emergency assistance to those struggling with food insecurity. San Diego County has a wide variety of food pantry programs that are helping to meet the need of thousands of hungry residents across the region.

In 2012, several of the major emergency food provider agencies in San Diego County gathered to discuss how collaboration could support cost-saving efficiencies in the food distribution network, and subcommittees were formed to collaborate on achieving …

Regional Differences Pose Challenges For Food Security Policy: A Case Study Of India, Renuka Mahadevan, Sandy Suardi

Sandy Suardi

This paper examines factors affecting the calorie gap by considering the risk of calorie inadequacy or excess at the tails of food intakes. Non-linear estimations accounting for rural/urban differences in more and less developed states allow for policy-making on two levels. First, the calorie gap was found to respond differently depending on the calorie status of the individual, to various socio-economic characteristics, social assistance programmes, as well as caste and religion. Second, these impacts depended on rural/urban differences and at other times on the development of the states. These findings pose significant challenges towards achieving a balanced regional food security …

Understanding The Dynamic Behaviour Of Three Echelon Retail Supply Chain Disruptions, John Crowe, Mohammed Mesabbah, Amr Arisha

Conference papers

It is often taken for granted that the right products will be available to buy in retail outlets 7 days a week, 52 weeks a year. Challenges in achieving this continued on-shelf availability range from recession hit demand patterns to cost reduction driven strategies. Irish government initiatives to brand the country as a sustainable, reliable provider of food retail supply chains has resulted in increased importance on decision maker accuracy. The vulnerability of retail supply chain’s (RSC) to disruption is another catalyst in the complexity of the decision making process and a more robust understanding of disruption behavior is needed. …

Growing The Mission: Nonprofit Organizations Conducting Food-Growing Activities In The Twin Cities Of Minnesota, Marcos Stoltzfus

School of Business Student Theses and Dissertations

Growing food has become an increasingly common activity for nonprofit organizations, and doing so offers many opportunities to confer benefits to individuals and communities. Through a qualitative methodology, this research project uses a grounded theory approach to explore the challenges, opportunities, and issues faced by nonprofits in the Twin Cities that conduct food-growing activities as part of their mission. The study found three main categories of themes relevant to this sub-sector: Food Philosophy and mission prioritization, business model and economic concerns, and integrated program design characteristics. These factors are discussed from a nonprofit management lens, and implications for leaders are …