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Relating Diet, Demographics And Lifestyle To Increasing U.S. Obesity Rates, Christiane Schroeter
Relating Diet, Demographics And Lifestyle To Increasing U.S. Obesity Rates, Christiane Schroeter
Agribusiness
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to lower physical activity levels is assumed to be the major factor in the sharp rise in the prevalence of obesity. The typical away-from-home meal is less healthy than food at home, since it tends to contain more total fat and saturated fat, less calcium, fiber, and iron, and fewer servings of fruits and vegetables. Furthermore, due to the super-sizing trend …
Assessment Of Biofuels In California And Potential For Future Utilization, Douglas Williams, James J. Ahern, Keith Ochwat
Assessment Of Biofuels In California And Potential For Future Utilization, Douglas Williams, James J. Ahern, Keith Ochwat
Agribusiness
This study analyzed the potential energy resources contained in the biomass residues from the leading crops and livestock in California. As compared with an earlier similar study by Knutson and Miller (1982), where a total of 24 million tons of biomass was reported having an energy value of 336,000 billion Btu’s, this current study showed a total of over 18 million tons (excluding 7.2 million tons of lumber mill and forest slash residues), which translates to almost 13 million tons of dry matter. The energy value of this biomass is 189,000 billion Btu’s, about 56 % of the 1982 value. …
The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
Agribusiness
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-capita meat consumption from 1970-1999. Consumers have increased their total meat consumption by 9.3% from 1970 to 1999, however, the composition of the meat consumption changed as well. While beef consumption has consistently decreased since 1985 - that of poultry and fish have increased. Per capita pork consumption has not changed on average from the 1970’s to the 1990’s.
The Impact Of Health Information And Women In The Work Force On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
The Impact Of Health Information And Women In The Work Force On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
Agribusiness
Over the past few decades, U.S. meat consumption patterns have changed. Changes in food consumption patterns can be the result of changing demographic characteristics, changing lifestyles, increasing health awareness, and nutritional concerns. Prior research suggests that these factors have significant influence on the demand for meat (Capps and Schmitz; Kinnucan, Hsia, and Jackson). The recent interest in low carbohydrate diets and the association with increased red meat consumption is an anecdotal example of this phenomenon.
The Impact Of Market Structure On Agricultural Technology Transfer, Charles F. Nicholson
The Impact Of Market Structure On Agricultural Technology Transfer, Charles F. Nicholson
Agribusiness
An agribusiness focus has emerged in public discussions as way to enhance agricultural production in Indonesia and to improve sustainable income for farmers. The focus has led to increased attention on marketing. Marketing agricultural products via processing technologies can indeed address national objectives of rural poverty alleviation. REI-Indonesia observed that limited marketing alternatives are frequently mentioned by farmers as a significant constraint. In Indonesia, a significant amount of institutional support currently exists for the ideas presented in this paper. In particular, one should consider the multifaceted mission of agricultural development in Indonesia, which includes: (a) policies that encourage competition and, …
Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production, James Kliebenstein, Sean P. Hurley, Ben Larson, Mark Honeyman
Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production, James Kliebenstein, Sean P. Hurley, Ben Larson, Mark Honeyman
Agribusiness
Niche markets of agricultural products are experiencing rapid growth. One such niche market is organic pork. Organic pork production is a relatively new and expanding segment of the pork industry. Similar to some other niche markets, it has also experienced rapid growth (Organic Trade Association). It is well known that the cost of organic pork production is greater than for traditional pork production due to increased feed costs and decreased swine performance. The industry has dealt with this by paying premiums to induce producers to produce the organic product. However, it is not clear on what level or how the …
Household-Level Impacts Of Dairy Cow Ownership In Coastal Kenya, Charles F. Nicholson, Philip K. Thornton, Rahab W. Muinga
Household-Level Impacts Of Dairy Cow Ownership In Coastal Kenya, Charles F. Nicholson, Philip K. Thornton, Rahab W. Muinga
Agribusiness
This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the impacts of dairy cow ownership on selected outcomes for a sample of 184 households in coastal Kenya. The outcomes examined include gross household cash income, gross non-agricultural income, consumption of dairy products, time allocated to cattlerelated tasks, number of labourers hired and total wage payments to hired labourers. The number of dairy cows owned has a large and statistically significant impact on household cash income; each cow owned increased income by at least 53% of the mean total income of households without dairy cows. Dairy cow …
A Cross Comparison Between California And Its Domestic And International Competitors With Respect To Key Labor Issues, Sean P. Hurley
A Cross Comparison Between California And Its Domestic And International Competitors With Respect To Key Labor Issues, Sean P. Hurley
Agribusiness
California had a market value of agricultural products sold of $25.7 billion in the year 2002 ranking it as the top agricultural producing state in the country. Approximately 74% of this market value was attributed to crop sales. California producers spent nearly $20.5 billion on total farm expenses. The largest single expense for agricultural producers in the state was labor at $4.3 billion. Another $1.6 billion was spent on contract labor. Hired and contract labor expenses accounted for nearly 29% of total farm expense. Approximately 34,000 California farms hired over 535,000 laborers. Of these farms, 25% reported hiring migrant labor …
Consumer Knowledge And Acceptance Of Agricultural Biotechnology Vary, Jennifer S. James
Consumer Knowledge And Acceptance Of Agricultural Biotechnology Vary, Jennifer S. James
Agribusiness
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward agricultural biotechnology. First, consumers do not agree about whether biotech foods are good or bad. Second, a small group of people strongly opposes them. Third, the majority of consumers are uninformed about the technology and how food is produced. Relatively small but vocal anti-biotechnology activist groups are successful at influencing public opinion because of consumers’ lack of knowledge, creating a role for universities and government agencies to provide clear, objective and accessible information.
Levy-Funded Research Choices By Producers And Society, Jennifer S. James, Julian M. Alston, John W. Freebairn
Levy-Funded Research Choices By Producers And Society, Jennifer S. James, Julian M. Alston, John W. Freebairn
Agribusiness
Commodity levies are used increasingly to fund producer collective goods such as research and promotion. In the present paper we examine theoretical relationships between producer and national benefits from levy-funded research, and consider the implications for the appropriate rates of matching government grants, applied with a view to achieving a closer match between producer and national interests. In many cases the producer and national optima coincide. First, regardless of the form of the supply shift, when product demand is perfectly elastic, or all the product is exported, domestic benefits and costs of levy-funded research all go to producers and they …
Us Dairy Product Trade: Modeling Approaches And The Impact Of New Product Formulations, Charles F. Nicholson, Phillip M. Bishop
Us Dairy Product Trade: Modeling Approaches And The Impact Of New Product Formulations, Charles F. Nicholson, Phillip M. Bishop
Agribusiness
Several domestic and international developments increased interest among the US dairy industry in world markets during the 1990s. One development was the passage of the NAFTA and Uruguay Round (URA) trade agreements in the mid-decade, and their successors, the current “Doha Round” of international trade negotiations now underway. Another development during the 1990s was additional (positive) experience gained by the US dairy industry in export markets. Much of this experience came about because increases in world market prices for butter and powder in 1995-96 made US exports more competitive. The Dairy Export Incentive Program (DEIP) is also credited with improving …
Livestock, Land Use Change, And Environmental Outcomes In The Developing World, R. W. Blake, C. F. Nicholson
Livestock, Land Use Change, And Environmental Outcomes In The Developing World, R. W. Blake, C. F. Nicholson
Agribusiness
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