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Book Review: The World Of Culinary Supervision, Training, And Management, Michael Moran
Book Review: The World Of Culinary Supervision, Training, And Management, Michael Moran
Hospitality Review
Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Hall Inc., ZOOOJ, ISBN 0-13-0225436, 366 pages, including appendix and bibliography $51 hardcover