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Full-Text Articles in Business
Book Review: Benedict On Admiralty: Cruise Ships, Joan S. Remington
Book Review: Benedict On Admiralty: Cruise Ships, Joan S. Remington
Hospitality Review
Robert M. Jams, editor-in-chief, Benedict on Admiralty: Cruise Ships (New York: Matthew Bender & Company Inc. Lexis Publishing, March 2000), www.bender.com, ISBNO- 8205-4392-6 Binder, 312 pp. (Appendices, Index) $200.
Book Review: The World Of Culinary Supervision, Training, And Management, Michael Moran
Book Review: The World Of Culinary Supervision, Training, And Management, Michael Moran
Hospitality Review
Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Hall Inc., ZOOOJ, ISBN 0-13-0225436, 366 pages, including appendix and bibliography $51 hardcover