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The Potential For Marrying Local Gastronomy And Wine: The Case Of The 'Fortunate Islands', Abel Alonso, Y Liu
The Potential For Marrying Local Gastronomy And Wine: The Case Of The 'Fortunate Islands', Abel Alonso, Y Liu
Abel D Alonso
For centuries, the Mediterranean and other regions have become icons for their food, wine, laid-back lifestyle and benign weather, with each of these components ideally complementing the other three. The availability of a local cuisine and local wines provides consumers with memorable experiences. However, in many other regions little is known about ways in which the local cuisine and wine could be ‘married.’ This study examines the views of 55 small winery operators in a region that for decades has been widely known as a mass tourism destination: the Canary Island in Spain. While most operators recognise the potential for …
The Potential For Marrying Local Gastronomy And Wine: The Case Of The 'Fortunate Islands', Abel Alonso, Y Liu
The Potential For Marrying Local Gastronomy And Wine: The Case Of The 'Fortunate Islands', Abel Alonso, Y Liu
Abel D Alonso
For centuries, the Mediterranean and other regions have become icons for their food, wine, laid-back lifestyle and benign weather, with each of these components ideally complementing the other three. The availability of a local cuisine and local wines provides consumers with memorable experiences. However, in many other regions little is known about ways in which the local cuisine and wine could be ‘married.’ This study examines the views of 55 small winery operators in a region that for decades has been widely known as a mass tourism destination: the Canary Island in Spain. While most operators recognise the potential for …
What Defines The 'Ideal' Hospitality Employee? A College Town Case, Abel Alonso, Martin O'Neill
What Defines The 'Ideal' Hospitality Employee? A College Town Case, Abel Alonso, Martin O'Neill
Abel D Alonso
Many businesses in college towns not only see opportunities to cater for local students and staff, but they also seriously consider the student population as a recruiting pool. The ability to attract, train, and retain staff from this potential labor pool is one of the many challenges small- to medium-sized hospitality enterprises (SMHE) face, raising a fundamental question: what attributes, if any, do small hospitality operators look for when they go about recruiting new employees in a college town? The findings from interviews conducted among operators of 21 SMHE reveal that attitudinal characteristics of prospective employees form a critical component, …
What Is Your Favorite Southern Dish? A Study Of Southern Us Consumers, Abel Alonso, Martin O'Neill
What Is Your Favorite Southern Dish? A Study Of Southern Us Consumers, Abel Alonso, Martin O'Neill
Abel D Alonso
Different studies have highlighted the importance of food in different leisure activities, including the link between food and tourism. However, to what extent do local consumers know about their own foods, or are involved with consumption of local, traditional dishes? The present case study explores Southern foods from the perspective of Southern residents through written descriptions of their favorite Southern dish(es). Overall, participants' comments in the questionnaire illustrate that their favorite food choices were very limited. The fact that vegetables and desserts were only marginally included as core elements of participants' favorite Southern dish also suggest consumers' lack of food …