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Class Acts 學院消息, Ici Editorial Team Sep 2022

Class Acts 學院消息, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Tried and tested 經驗之談

The International Culinary Institute (ICI) and its sister institutions the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI) provided students with an array of fun and educational opportunities

國際廚藝學院與其姐妹機構酒店及旅遊學院和中華廚藝學院一起為學員提供各種寓學於樂的機會

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Back Cover Sep 2022

Back Cover

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Hokkaido Scallop Carpaccio with Tomato Marshmallow, Pomegranate Granita, Cucumber Salad and Olive Oil Caviar, prepared by students of the International Culinary Institute

由國際廚藝學院學員精心製作的北海道帶子薄片伴番茄棉花糖、石榴沙冰及青瓜沙律

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Day In The Life 餐飲人生 Sep 2022

Day In The Life 餐飲人生

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Danny Ho 何偉誠

Executive Chef at Hotel ICON, who passed ICI’s Certified Pastry Cook Trade Test in 2017 and is currently enrolled in ICI’s Professional Diploma in International Culinary Arts and Management programme

「唯港薈」酒店行政總廚，2017年通過國際廚藝學院的「認可糕餅師技能測試」，現正修讀國際廚藝學院的國際廚藝及廚務管理專業文憑課程

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Plat Du Jour 名菜解構 Sep 2022

Plat Du Jour 名菜解構

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Love story

愛情故事

Kevin Leung, Pastry Chef at the Hyatt Centric Victoria Harbour Hong Kong, displays his fondness for chocolate and fruit in a Valentine’s Day dessert delight

香港維港凱悅尚萃酒店糕餅主廚梁沛銘為情人節創作的甜點反映了他對朱古力和水果的熱愛

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Good Spirits 蒸蒸日上, Tama Miyake Lung Sep 2022

Good Spirits 蒸蒸日上, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Riding a wave of premiumisation and celebrity cachet, tequila and other agave-based drinks are enjoying their moment in the sun.

在品質和形象的提升及名人效應的帶動下，龍舌蘭酒與其他龍舌蘭蒸餾酒終於闖出一片天。

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Recipe For Success 成功秘方, Tama Miyake Lung Sep 2022

Recipe For Success 成功秘方, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Continuing professional development not only can advance an individual’s career but also support a culture of innovation and excellence in an industry and community as a whole.

持續專業進修不僅有助發展個人事業，還能積極推動整個行業以至社會的創新發展。

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London Calling 倫敦的呼喚, Melissa Twigg Sep 2022

London Calling 倫敦的呼喚, Melissa Twigg

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The British metropolis has not traditionally been known for its culinary offerings. But an ethnically diverse population paired with a range of social movements and a new generation of exceptional chefs is bringing about a stunning transformation.

在多種族的人口結構、一系列的社會運動和人才輩出的新生代廚師等因素推動下，曾經被視為歐洲美食沙漠的英國大都會正在迅速蛻變。

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Spice Of Life 印度色香味, Kate Springer Sep 2022

Spice Of Life 印度色香味, Kate Springer

AMBROSIA 客道 : The Magazine of The International Culinary Institute

From unexpected presentations to fine-dining riffs, Indian chefs around the world are bringing a fresh perspective to their cuisine and challenging stereotypes along the way.

世界各地的印度廚師紛紛為祖國美食注入新意，由讓人驚艷的賣相到精緻的餐飲體驗都花盡心思，期望能打破世人對印度菜的刻板印象。

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World Cup 啡色人生, Tama Miyake Lung Sep 2022

World Cup 啡色人生, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

With mythical origins leading to modern-day “waves”, coffee is a multibillion-dollar global industry that continues to adapt and evolve with each generation.

由起源神秘到發展成今天席捲全球的「浪潮」，咖啡經歷了一次又一次的改良和演變，創造出現時全球價值高達數以億元計的產業。

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Boiling Point 火候到了, Tama Miyake Lung Sep 2022

Boiling Point 火候到了, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

From cooking for his family in Malaysia to winning various global culinary competitions and serving as private chef for a Hong Kong billionaire, Edward Voon has had quite the eclectic journey. But with the long-awaited opening of his first restaurant, life is just starting to heat up.

由一個來自馬來西亞的家中大廚，到贏得多個國際廚藝比賽，並在香港擔任億萬富豪的私人廚師，溫有成的廚師之路兼容並蓄，為他鋪出一條康莊大道，通向他期待已久的首間自家餐廳。

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Lexicon 專業詞彙 Sep 2022

Lexicon 專業詞彙

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Taste test

品味佳釀

Developing a vocabulary for describing wine is an integral part of earning ICI’s Higher Diploma in Wine and Beverage Business Management

國際廚藝學院的葡萄酒及飲品商業管理高級文憑課程的畢業生都必須掌握一套形容葡萄酒的詞彙

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Features Sep 2022

Features

AMBROSIA 客道 : The Magazine of The International Culinary Institute

No abstract provided.

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Tool Of The Trade 創意廚具 Sep 2022

Tool Of The Trade 創意廚具

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Out of Africa

非洲來客

A staple of markets and kitchens across Morocco, the tagine is the perfect blend of form and function

摩洛哥市集和廚房必備的塔吉鍋，內外兼備，好看也好用

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Where In The World 放眼世界 Sep 2022

Where In The World 放眼世界

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Small wonders

小小奇蹟

Depending where you find them, dumplings are either a favourite snack, a must-try street food or a beloved national dish. No matter the style or stuffing, they are the ultimate comfort food.

餃子可以是備受歡迎的小食，也可以是不可不吃的街頭美食，或是深受喜愛的國菜，但不管是以哪種形式出現或用了哪些餡料，餃子都是讓人吃了感到窩心的食物

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Bookshelf 新書上架 Sep 2022