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Articles 1 - 6 of 6
Full-Text Articles in Business
Rinehard, Catherine J. (Fa 1396), Manuscripts & Folklife Archives
Rinehard, Catherine J. (Fa 1396), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid and scan (Click on "Additional Files" below) for Folklife Archives Project 1396. “The Happy Family: Working as a Waitress at Park Mammoth Resort,” a project by WKU student Cathy Reinhard consisting of a paper and transcriptions of six taped interviews with Treva Nell Merideth, a member of the wait staff at the Park Mammoth Resort restaurant in Park City, Kentucky. Merideth talks about her job responsibilities, coworkers, interactions with customers, and some of her personal beliefs and superstitions. The project also discusses this restaurant as a workplace, its procedures, equipment and layout. Includes a glossary, dining leaflet and …
Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives
Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives
Manuscript Collection Finding Aids
Finding aid only for Manuscripts Small Collection 3623. Photographs (27) and accompanying narrative of an “adventure in good eating” of Duncan Hines and his wife Clara, consisting of a June automobile trip to restaurants and inns in Illinois, Wisconsin, Minnesota and Iowa. They were accompanied by a photographer and editor for Look Magazine.
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 656. Kentucky Folklife Program project titled: “Ohio River Survey,” which includes interviews, tape logs, photographs and other documentation of folklife along the Ohio River in Illinois, Indiana and Kentucky. Interviews may include a description of belief, traditional occupation, practice, craft, or tool, informant’s name, age, birth date, and address.
#Reviewbowlinggreen: Food And Attractions Guide For International Students, Kanyawee Skulsillapakorn
#Reviewbowlinggreen: Food And Attractions Guide For International Students, Kanyawee Skulsillapakorn
Mahurin Honors College Capstone Experience/Thesis Projects
Being in a different country, far away from home, surrounded by strangers that speak a different language than your mother tongue is daunting. Most international students often feel out of place when they arrive in America for the first time. What can we do to change international students’ perspective of Bowling Green from one of being a “boring, small town” to a vibrant growing community? This project will use social media platform like Facebook to promote restaurants and other attractions. Users can write reviews of restaurants, shops, and places to visit in Bowling Green. By including the hashtag #ReviewBowlingGreen on …
Italian Oven - Bowling Green, Kentucky (Mss 388), Manuscripts & Folklife Archives
Italian Oven - Bowling Green, Kentucky (Mss 388), Manuscripts & Folklife Archives
Manuscript Collection Finding Aids
Finding aid only for Manuscripts Collection 388. Correspondence, site evaluation report, investor's notebook, invitation, menu, news clippings and sundry other items related to the opening and operation of the Italian Oven restaurant in Bowling Green, Kentucky.
Interview With Michael Patrick Carroll Regarding His Work As Owner Of Mr. C'S Coffee House In Bowling Green, Kentucky (Fa 295), Manuscripts & Folklife Archives
Interview With Michael Patrick Carroll Regarding His Work As Owner Of Mr. C'S Coffee House In Bowling Green, Kentucky (Fa 295), Manuscripts & Folklife Archives
Folklife Archives Oral Histories
Transcription of an interview with Michael Patrick Carroll conducted by Xiaoge Cai on 16 September 1988 for a folk studies class project titled "Mr. C.'s Coffee House as Clientele." Carroll discusses his work as the owner of a coffee house/bar called Mr. C's Coffee House in Bowling Green, Kentucky. He discusses his life and relevant problems with his work including dealing with minors and issues with radio broadcasting. This project was completed in fulfillment of the requirements for a folk studies class at Western Kentucky University.