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Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives Nov 2021

Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 3623. Photographs (27) and accompanying narrative of an “adventure in good eating” of Duncan Hines and his wife Clara, consisting of a June automobile trip to restaurants and inns in Illinois, Wisconsin, Minnesota and Iowa. They were accompanied by a photographer and editor for Look Magazine.


Hines, Duncan, 1880-1959 (Sc 2711), Manuscripts & Folklife Archives May 2013

Hines, Duncan, 1880-1959 (Sc 2711), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 2711. Envelope, postmarked 1 July 1947, printed “From Duncan Hines To” and addressed to Manager, The Elms Guest House, Jessup, Maryland. Includes Hines’s printed return address of P.O. Box 548, Bowling Green, Kentucky.


Hines-Park Foods, Inc. - Ithaca, New York (Sc 2460), Manuscripts & Folklife Archives Jun 2011

Hines-Park Foods, Inc. - Ithaca, New York (Sc 2460), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 2460. Two files containing documentation relating to registrations 629,236 and 623,168 of the trademark “Duncan Hines” by Hines-Park Foods, Inc. of Ithaca, New York. Includes certificates of trademark registration dated 13 March and 19 June 1956, correspondence and records of U.S. registrations. Also includes a Duncan Hines buttermilk pancake mix box.


Standout Attractions, Jonathan Jeffrey Apr 2006

Standout Attractions, Jonathan Jeffrey

SCL Faculty and Staff Publications

Living in Chicago and working as a traveling salesman in the 1920s-1930s, Duncan Hines had a hobby—visiting and assessing restaurants. He said he was looking for “standout attractions in the culinary department.” His hobby eventually made this native of Bowling Green “America’s foremost food authority” and one of the most recognized Kentuckians of the twentieth century. This article traces the biography of the culinary entrepreneur from his early years in Bowling Green to his successful publishing ventures, and finally to the phenomenal marketing strategy that was used to create one of America’s most enduring and endearing brands.