Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Keyword
-
- Ireland (2)
- Advertisements (1)
- Africa (1)
- Approximate reasoning (1)
- Bars (1)
-
- Bartenders (1)
- Beverage Education. (1)
- Cocktails (1)
- Control (1)
- Effective (1)
- Employees (1)
- Food and Beverages (1)
- Fuzzy set (1)
- Hotel industry (1)
- Hotels (1)
- Improvement (1)
- India (1)
- Industry (1)
- International Bartenders (1)
- Inventory control (1)
- Journals (1)
- Knowledge-based system (1)
- Logistics (1)
- Manufacturing (1)
- Marketing (1)
- Older consumers (1)
- Process (1)
- Productivity (1)
- Pubs (1)
- Quality (1)
Articles 1 - 9 of 9
Full-Text Articles in Business
Effective Manufacturing Logistics, Edward Sweeney, Richard Wilding
Effective Manufacturing Logistics, Edward Sweeney, Richard Wilding
Practitioner Journals
No abstract provided.
Menu, 1994, Gallagher's Boxty House
Irish Marketing Review, Vol. 7, 1994, Unknown
Irish Marketing Review, Vol. 7, 1994, Unknown
Issues
The Irish Marketing Review is a journal that deals with issues, development, research and practices in Marketing.
Fuzzy Knowledge-Based Approach To Treating Uncertainty In Inventory Control, Dobrilla Petrovic, Edward Sweeney
Fuzzy Knowledge-Based Approach To Treating Uncertainty In Inventory Control, Dobrilla Petrovic, Edward Sweeney
Articles
Inventory control in complex manufacturing environments encounters various sources of uncertainity and imprecision. This paper presents one fuzzy knowledge-based approach to solving the problem of order quantity determination, in the presence of uncertain demand, lead time and actual inventory level. Uncertain data are represented by fuzzy numbers, and vaguely defined relations between them are modeled by fuzzy if-then rules. The proposed representation and inference mechanism are verified using a large numbers of examples. The results of three representative cases are summarized. Finally a comparison between the developed fuzzy knowledge-based and traditional, probabilistic approaches is discussed.
Using Statistics In Industry - Quality Improvement Through Total Process Control, Edward Sweeney, Gordon Betteley, Neville Mettrick, David Wilson
Using Statistics In Industry - Quality Improvement Through Total Process Control, Edward Sweeney, Gordon Betteley, Neville Mettrick, David Wilson
Books/Book chapters
No abstract provided.
The Senior Market: Opportunity Or Oxymoron?, Darach Turley
The Senior Market: Opportunity Or Oxymoron?, Darach Turley
Articles
The “senior market” – males and females of 65 and over – is of enormous size and growth potential worldwide and commands sizeable financial resources. Yet stereotypical thinking abounds when it comes to this senior market: over 65s are too “rigid” to innovate; they lack spending power; it is inappropriate to segment this apparently homogeneous market. However, recent research is indicating that the opposite is in fact the case. Despite this evidence, few firms appear to operate the marketing concept in a comprehensive fashion for older consumers; their response is at best lacklustre, at worst denigratory. This article attempts to …
Productivity In The Hotel Industry, Frank Mcmahon
Tuairiscí Ón Ind Agus Ón Afraic, Máirtín Mac Con Iomaire, Linda Byrne
Tuairiscí Ón Ind Agus Ón Afraic, Máirtín Mac Con Iomaire, Linda Byrne
Articles
Dhá ghearrscéal scríobha ag Máirtín Mac Con Iomaire agus maisithe ag Linda Byrne. 'Bás, Beatha agus Time Magazine' - scéal faoi eachtra a thárla do Bheilgeach agus é ag taisteal san Ind in 1993. 'Míriúlt an Mara' - cur síos ar thuras ó Nairobi, Kenya, go dtí an Masai Mara in 1993.
Bartenders And Cocktails Of Ireland 1994-1998: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1994-1998: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …