Business Commons^™

Attitudes Of Canadian Citizens Toward Farm Animal Welfare: A Qualitative Study, Jeffrey M. Spooner, Catherine A. Schuppli, David Fraser

David Fraser, PhD

As part of a larger project to determine if there are animal-welfare-related values shared by some commercial food–animal producers and non-producers in Canada, open-ended, semi-structured interviews were conducted to elicit opinions about animal welfare among 24 urban and rural residents not involved in commercial animal production. All participants possessed a self-described interest in food animal well-being and were therefore assumed to represent the views of Canadian non-producers most apt to engage in efforts to shape the animal welfare policies of governments and businesses. Participants described animal welfare in moral or ethical terms, expressed virtually unanimous support for animals having access …

Regional Differences Pose Challenges For Food Security Policy: A Case Study Of India, Renuka Mahadevan, Sandy Suardi

Sandy Suardi

This paper examines factors affecting the calorie gap by considering the risk of calorie inadequacy or excess at the tails of food intakes. Non-linear estimations accounting for rural/urban differences in more and less developed states allow for policy-making on two levels. First, the calorie gap was found to respond differently depending on the calorie status of the individual, to various socio-economic characteristics, social assistance programmes, as well as caste and religion. Second, these impacts depended on rural/urban differences and at other times on the development of the states. These findings pose significant challenges towards achieving a balanced regional food security …

Improving Bid Pricing For Humanitarian Logistics, John Trestrail, Jomon Paul, Michael Maloni

Jomon Aliyas Paul

Purpose - Humanitarian logistics plays a critical role in the aid response to hunger and disasters worldwide. The US Department of Agriculture (USDA) uses a competitive bidding process to procure P.L. 480 Title II food aid, a $2 billion business annually. This paper describes a mixed-integer program (MIP) decision tool that mimics the USDA bid approach in order to improve ocean carrier and food supplier bid pricing strategy. Design/methodology/approach - First, the USDA bid process is detailed and the MIP decision tool is described. Then how the tool is run against historical data to approximate future USDA bid awards is …

A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner

Dr Angela Turner

There are many and varied forces that shape food technology curriculum, but two that emerge as significant and of specific interest to this research are the perceptions of food technology education and economic trends that influence food technology. The broad goal was to examine the extent to which food technology in secondary schooling is well placed to meet emerging policy and economic demand for food innovation expertise in the industry. With both the school sector and the professional sector each asserting that their respective perceptions of Food Technology was correct, a method for clarifying and classifying the nature of the …

Assessing The Need For A Statewide Farmers’ Market Association In Maryland, Aaron Adalja, James C. Hanson, Amy G. Crone

Aaron Adalja

At A Snail's Pace: Slow Food's Measured Move From Tuscany To Chicago, Marco Tavanti, Hillery Midkiff, Felicia Byrne

Marco Tavanti

The Slow Food Movement offers new and promising insights for sustainable food and healthy lifestyles. The US and European lessons and practices are compared and highlighted by DePaul University students participating in a comparative food policy program in Tuscany

Milk, Elisa Addlesperger

Elisa E. Addlesperger

No abstract provided.