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Full-Text Articles in Business
Overtime Exemptions: The Impact Of The Department Of Labor’S New Regulations On The Quickservice Restaurant Industry, W. Werner, Andrew H. Feinstein, C. E. Hardigree
Overtime Exemptions: The Impact Of The Department Of Labor’S New Regulations On The Quickservice Restaurant Industry, W. Werner, Andrew H. Feinstein, C. E. Hardigree
Office of the Provost Scholarship
On April 20, 2004, the U.S. Department of Labor released its final revised regulations governing the so-called “white collar” exemptions from overtime pay requirements under the Fair Labor Standards Act. The revised regulations, which became effective August 23, 2004, contain several significant changes to the qualifications for executive and managerial exemptions that are likely to be particularly important to the Quickservice Restaurant (QSR) industry. This paper reviews the regulatory changes and assesses the actual and potential impact of the new regulations on the QSR industry, and concludes with recommendations to avoid the increasing legal risk of claims by salaried managers …
Electronic Channels Of Distributions: Challenges And Solutions For Hotel Operators, P. Brewer, Andrew H. Feinstein, B. Bai
Electronic Channels Of Distributions: Challenges And Solutions For Hotel Operators, P. Brewer, Andrew H. Feinstein, B. Bai
Office of the Provost Scholarship
This paper addresses the issues of hotel operators identifying effective means of allocating rooms through various electronic channels of distribution. Relying upon the theory of coercive isomorphism, a think tank was constructed to identify and define electronic channels of distribution currently being utilized in the hotel industry. Through two full-day focus groups consisting of key hotel electives and industry practitioners, distribution channels wen identified as were challenges and solutions associated with each.
A Review Of Restaurant Valuation Literature, M. C. Dalbor, Andrew H. Feinstein, Z. Mao
A Review Of Restaurant Valuation Literature, M. C. Dalbor, Andrew H. Feinstein, Z. Mao
Office of the Provost Scholarship
This research examines pre 2005 restaurant valuation literature in an effort to identify unexplored areas in this emerging field. Although much has been written regarding valuation in general, there has been very little appraisal literature focusing specifically on restaurants. Of the research that has been conducted, there has been some controversy about whether the appropriate value of a restaurant is a market value or a going concern value. We also explore the continuing usage of “rules of thumb” in restaurant valuation. Although these rules are often based in theory as well as practice, their breadth can severely limit their usefulness. …
Using A Cognitive Prosthesis To Assist Foodservice Managerial Decision-Making, Andrew H. Feinstein, J. Martin, R. Ogawa
Using A Cognitive Prosthesis To Assist Foodservice Managerial Decision-Making, Andrew H. Feinstein, J. Martin, R. Ogawa
Office of the Provost Scholarship
No abstract provided.