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Halal Accreditation And Certification In A Non-Muslim Country Setting: Insights From Australia Halal Meat Supply Chain, Mohd Hafiz Zulfakar, Caroline Chan, Ferry Jie, Veera Pandiyan Kaliani Sundram

Research outputs 2014 to 2021

It is a known fact that most halal food products, especially meat are now sourced from various part of the world and the majority of halal food exporters/producers come from non-Muslim countries. This has led to growing concerns from the halal consumers, especially the Muslim communities with regards to whether the halal status of these food products can really be guaranteed throughout the supply chain in these countries and whether the halal foods claimed are authentic. This study aims to better understand the current halal meat certification in Australia, a predominantly non-Muslim country. By adopting a case study approach, this …