Business Commons^™

Horizon House Restaurant, International Airport, Houston, Texas, Houston International Airport

Airline Menus

No abstract provided.

Breakfast Menu, Colonial Line, Colonial Line

Cruise Ship & Shipping Line Menus

Club breakfast and breakfast a la Carte. Cruise is between New York and New England. Date of cruise unknown.

T.S.S. Richelieu, Canada Steamship Lines, Saturday Dinner, Canada Steamship Lines

Cruise Ship & Shipping Line Menus

Farewell "Au Revoir" dinner. Exact date unknown. C.A. Bodinsuck, Captain. George Bourret, Chief Engineer. B.L. Johnston, Purser. C.E. Hanson, Chief Steward. Menu is in English and French.

Menu Aboard The Yankee Flagships Arrow Comet And Meteor, Colonial Line, Colonial Line

Cruise Ship & Shipping Line Menus

Dinner and A La Carte Menu. Date of cruise unknown.

Red Lion Hotel Corporation, Yin-Chia Shao

MBA Student Scholarship

This paper is a strategy executing research project of Red Lion Hotels Corporation. The research content includes the nature of the business, environmental analysis, strategy position within the industry, competitive advantage, strategic history, evaluate strategy and a conclusion. The company grew from a focused differentiation strategy to a broad differentiation diversification. Examining the business environment analysis, the external environment has a moderately strong impact on the company and the internal environment has a moderately weak position. The inferior position is a disadvantage to the Red Lion Hotel Corporation's growth. In addition, compared the company with Choice International Hotels, Inc and …

Carnival Corporation & Plc, Ye Zhou

MBA Student Scholarship

Carnival Corporation & plc is a global cruise company and one of the largest vacation companies in the world. This paper researches the company by analyzing environmental factors, strategic position within the cruise industry and competitive advantages. After reviewing company's strategic history, this paper evaluates the effectiveness of the company's present strategies (Carnival Corporation and PLC, 2010b).

Sampling Concepts, Paul Boyd, Ph.D.

MBA Faculty Conference Papers & Journal Articles

The usefulness of any research is dependent upon how well the group studied represents the group about which decisions are to be made or conclusions drawn. That is, it depends upon how well the sample reflects relevant characteristics of the population. When it is possible to study every member of that group there is no problem, for on these occasions we can easily calculate the exact attribute (parameter) of interest for our population.

For example, if we were interested in determining the average number of gallons of gasoline sold to customers at our service station yesterday, we …

Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.

Commemorative Menus

No abstract provided.

The Military Order Of The World Wars, New York Chapter, Waldorf Astoria, 1946, The Military Order Of The World Wars

Commemorative Menus

Seating arrangement booklet included.

Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York

Commemorative Menus

No abstract provided.

The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Aviation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Great White Fleet, United Fruit Company Passenger Service, Tropical Dinner On Board The T.E.S. Talamanca, April 3, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company, T.E.S. Talamanca, Dinner Menu, March 29, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company Steamship Service, T.E.S. Talamanca, Dinner Menu, March 27, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company, Get Together Dinner On Board The T.E.S. Talamanca, March 23, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Compagnie Générale Transatlantique, French Line, Gala Dinner, May 16, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Gala Dinner, May 16, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Dinner Menu, May 15, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Dinner Menu, May 7, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, May 4, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, May 2, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 29, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 30, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 28, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Dinner Menu, April 25, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.