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Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Loma Linda University Electronic Theses, Dissertations & Projects
The specific objectives of this research were to (1) develop a method for determining labor time and labor cost of cooks by work functions in the production of selected vegetarian entrees, and (2) determine the percentage relationship of cooks' labor to food cost in selected classifications of entrees.
Application of the continuous time study methodology as developed in this research was restricted to the observation of entree cooks in a 408 bed non-profit university hospital. Observation of work function activities during the first week of a four week cycle menu for three consecutive cycles was classified under three major categories: …