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Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Catherine Schmitt
The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.
Maine's Oyster Renaissance, Catherine Schmitt
Maine's Oyster Renaissance, Catherine Schmitt
Catherine Schmitt
This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.
Maine Oyster Cult, Catherine V. Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Catherine Schmitt
Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.