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Full-Text Articles in Business
A Review Of Restaurant Valuation Literature, M. C. Dalbor, Andrew H. Feinstein, Z. Mao
A Review Of Restaurant Valuation Literature, M. C. Dalbor, Andrew H. Feinstein, Z. Mao
Andrew H. Feinstein
This research examines pre 2005 restaurant valuation literature in an effort to identify unexplored areas in this emerging field. Although much has been written regarding valuation in general, there has been very little appraisal literature focusing specifically on restaurants. Of the research that has been conducted, there has been some controversy about whether the appropriate value of a restaurant is a market value or a going concern value. We also explore the continuing usage of “rules of thumb” in restaurant valuation. Although these rules are often based in theory as well as practice, their breadth can severely limit their usefulness. …
Electronic Channels Of Distributions: Challenges And Solutions For Hotel Operators, P. Brewer, Andrew H. Feinstein, B. Bai
Electronic Channels Of Distributions: Challenges And Solutions For Hotel Operators, P. Brewer, Andrew H. Feinstein, B. Bai
Andrew H. Feinstein
This paper addresses the issues of hotel operators identifying effective means of allocating rooms through various electronic channels of distribution. Relying upon the theory of coercive isomorphism, a think tank was constructed to identify and define electronic channels of distribution currently being utilized in the hotel industry. Through two full-day focus groups consisting of key hotel electives and industry practitioners, distribution channels wen identified as were challenges and solutions associated with each.