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Hospitality Administration and Management

Series

Research Collection Institute of Service Excellence

Food industry

Publication Year

Articles 1 - 6 of 6

Full-Text Articles in Business

Handmade With Love, Anna Lim Oct 2019

Handmade With Love, Anna Lim

Research Collection Institute of Service Excellence

Anna Lim of The Soup Spoon discusses the importance of investing in staff engagement and keeping true to your brand DNA.


Scaling For The Masses, Junting Ang Oct 2019

Scaling For The Masses, Junting Ang

Research Collection Institute of Service Excellence

Ang Junting of Hai Sia Seafood traces the journey of updating a traditional business in a demanding trade to attract and retain talent.


Pursuing Quality, Zara Salahuddin, Arif Salahuddin Jun 2018

Pursuing Quality, Zara Salahuddin, Arif Salahuddin

Research Collection Institute of Service Excellence

Zara and Arif Salahuddin of Bismillah Biryani exchange views on growing a family business and prioritising product quality.


Building A Better Business With Retention Policies, Richard Huggins Jun 2018

Building A Better Business With Retention Policies, Richard Huggins

Research Collection Institute of Service Excellence

Richard Huggins of Rabbit Carrot Gun comments on Singapore’s manpower challenges and his radical solutions


Investing In Service, Andre Huber Jun 2018

Investing In Service, Andre Huber

Research Collection Institute of Service Excellence

Andre Huber of Huber’s Butchery looks at how family values have formed a cornerstone of their service vision.


It Takes Two, Faye Sit, Ernest Ting Nov 2017

It Takes Two, Faye Sit, Ernest Ting

Research Collection Institute of Service Excellence

Faye Sit and Ernest Ting of Hook Coffee contemplate Singapore’s service standards and if the Singapore market is ready for better service.