Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Business
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Contemporary Sashimi by ICI
國際廚藝學院炮製的當代魚生菜式
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Risotto, created by students of ICI
國際廚藝學院學生耐心烹調的意大利飯
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
An appealing assemblage of colourful macarons created by students of ICI
由國際廚藝學院學生炮製的馬卡龍,色彩繽紛,令人賞心悅目
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The delectable Chocolate Strawberry Crispy Dome, created by students of ICI
這款精緻美味的朱古力士多啤梨甜品是國際廚藝學院學生的作品