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Articles 1 - 9 of 9
Full-Text Articles in Business
Survivorship In International Chain Restaurant In Korea, Woo Gon Kim, Kye-Sung Chon
Survivorship In International Chain Restaurant In Korea, Woo Gon Kim, Kye-Sung Chon
Hospitality Review
Several western chains have done well in Korea, while others have withdrawn from the market. The authors summarize the current operational results of western chain restaurants in Korea, report positive impacts of western foodservice firms, and analyze the key elements leading to their survival and non-survival. Some lessons could be used as tools to establish entrance strategies of western chain restaurants in Korea as well as in other Asian markets
Kosher Airline Food: A Logistical Challenge, Orit Malka, Audrey C. Mccool
Kosher Airline Food: A Logistical Challenge, Orit Malka, Audrey C. Mccool
Hospitality Review
Providing meals to passengers on aircrafts requires a complex logistical system if it is to be done sucessfully. Variations to that system are required if special meals, such as kosher ones, are to be provided since it entails unique system challenges. The authors discuss service requirements, the challenges they pose to the inflight meal service logistical system, and some of the ways in which these challenges are met.
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Melanie Burns
No abstract provided.
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Melanie Burns
No abstract provided.
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Faculty Research & Creative Activity until 2018 (FCS)
No abstract provided.
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Faculty Research & Creative Activity until 2018 (FCS)
No abstract provided.
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Book Review: Nitrate And Man: Toxic, Harmless Or Beneficial?, Jane Kabogo, Jeanette Evans, Melanie Burns
Faculty Research & Creative Activity
No abstract provided.
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns
Faculty Research & Creative Activity
No abstract provided.
The Bay House Café: Against All Odds, Dudley-Anne Thomson, Brian Finlayson, Michael Varekamp, Laurence Weinstein
The Bay House Café: Against All Odds, Dudley-Anne Thomson, Brian Finlayson, Michael Varekamp, Laurence Weinstein
New England Journal of Entrepreneurship
Interview by Laurence Weinstein of Dudley-Anne Thomson, Brian Finlayson, and Michael Varekamp.
Dudley-Anne Thomson is the current manager of the Bay House Café, located10 kilometers from Westport, South Island, New Zealand. She rents the space from Brian Finlayson and Michael Varekam, who both started the Bay House Café eight years ago and then moved on to open restaurants in Sydney, Australia.