Open Access. Powered by Scholars. Published by Universities.®

Business Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 8 of 8

Full-Text Articles in Business

Delegation Of Task Functions By Dietitians To Dietetic Technicians, James Lumsden Jun 1975

Delegation Of Task Functions By Dietitians To Dietetic Technicians, James Lumsden

Loma Linda University Electronic Theses, Dissertations & Projects

Dietetics has been identified as one of the professions in which there is a shortage of qualified personnel. The need to delegate selected task functions to extend professional skills and contain costs has been recognized in many professions faced with a manpower shortage.

This research was done to determine the degree to which dietitians will utilize dietetic technicians in the role proposed by the American Dietetic Association. A questionnaire was the instrument utilized to collect data from the 197 randomly selected hospitals in the continental United States. Task functions identified in the proposed job descriptions for the dietetic technician in …


Performance Appraisal In Hospital Dietary Departments, Mary C. Law Jun 1975

Performance Appraisal In Hospital Dietary Departments, Mary C. Law

Loma Linda University Electronic Theses, Dissertations & Projects

The specific objectives of this research were to (1) identify the principal characteristics and functions of performance appraisal programs utilized in hospital dietary departments, (2) determine the ten major factors in performance appraisal as indicated by the hospital dietary department directors as well as by dietetic interns and the factors indicated in the review of literature, and (3) develop an evaluation form for performance appraisal of hospital dietary department employees utilizing criteria obtained from (1) and (2).

Three hundred general, short term, nonprofit hospitals were included into the study. Questionnaires were mailed to three hospitals which were classified according to …


A Pilot Study: Result Of Menu Presentation System Change, Stella Manikas Copulos Jun 1975

A Pilot Study: Result Of Menu Presentation System Change, Stella Manikas Copulos

FIU Electronic Theses and Dissertations

Attempts to modify dietary habits of individuals in order to improve their nutrition do not seem to have met with success. Patterns established by individuals appear to continue throughout their lifetime. Diet patterns are influenced by society, families, and peer groups.

From pre-school through adolescence environmental factors of influence are ever present. Influences may be the result of hereditary attitudes passed from generation to generation. However, the need for diet improvement seems primary. Research to discover methods or systems to affect such habits is needed from the science of nutrition.

The continued failure of man to produce food for the …


Justine's Menu #3, Justine's Jan 1975

Justine's Menu #3, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


Justine's Menu #2, Justine's Jan 1975

Justine's Menu #2, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


Justine's Menu #1, Justine's Jan 1975

Justine's Menu #1, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


St. Angelo's Restaurant, St. Angelo's Restaurant Jan 1975

St. Angelo's Restaurant, St. Angelo's Restaurant

Chef Steve Menu Collection

Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.


Justine's Menu #4, Justine's Jan 1975

Justine's Menu #4, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202