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Full-Text Articles in Business
Beverage Effect On Events, Kayleigh Orth
Beverage Effect On Events, Kayleigh Orth
Undergraduate Research Conference
The intent of this project is to research and analyze how an event and the beliefs systems of an individual can affect what type of beverages are served. For this research, I analyzed information of two different religions and investigated what goes into planning an event. The event chosen was a wedding. To accomplish this task, I had done research over popular beverages served, Catholic and Islamic diets and wedding traditions, as well as, interviewed six people that fell into the Catholic and Islamic beliefs who had weddings.
Clash Of Two Cultures, Kelley Bridges
Clash Of Two Cultures, Kelley Bridges
Undergraduate Research Conference
No abstract provided.
Perceptions Of Current Tipping Customs And Feasibility Of A No-Tip Policy In A Micropolitan Area Of Texas, Suzanne Choate, Mary S. Olle, Todd Barrios, Gina Fe G. Causin
Perceptions Of Current Tipping Customs And Feasibility Of A No-Tip Policy In A Micropolitan Area Of Texas, Suzanne Choate, Mary S. Olle, Todd Barrios, Gina Fe G. Causin
Undergraduate Research Conference
The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city’s perspective on tip and no-tip policies in full-service restaurants in the area.
The Effect Of Cooking Classes On Older Adults Resiliency, Gina Fe Causin, Hyunsook Kang
The Effect Of Cooking Classes On Older Adults Resiliency, Gina Fe Causin, Hyunsook Kang
School of Human Sciences Research Showcase
Research Question: Are there older adults' resilience differences before the cooking class, during the cooking class, and after the cooking class?