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2015 Food And Function: An Assessment Of The Capacity Of Food Pantry Programs In San Diego County, Mary Jo Schumann, Crystal Trull, Carolyn Noack

Food Security

Food pantry programs play a critical role in meeting a basic need for thousands of individuals and families each year. They are the front-line support mechanism for providing short-term or emergency assistance to those struggling with food insecurity. San Diego County has a wide variety of food pantry programs that are helping to meet the need of thousands of hungry residents across the region.

In 2012, several of the major emergency food provider agencies in San Diego County gathered to discuss how collaboration could support cost-saving efficiencies in the food distribution network, and subcommittees were formed to collaborate on achieving …

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …

Western Farmers’ Markets In Kathmandu: Vendor Perspectives, Caroline Saunders

Independent Study Project (ISP) Collection

This study seeks to understand Western farmers’ markets (FMs) in Kathmandu by understanding vendors’ motivations for attending FMs; and further, their perspectives on the purpose and potential for expansion of FMs in Kathmandu’s food economy. In the US and Europe, FMs are often seen in the literature as a component of a social movement (SM) called the ‘alternative food movement’ (AFM) concerned with environmental sustainability and social justice within the processes of food production and consumption (Isenhour 2012). FMs, a type of direct market that offer face-to-face interaction between producers and consumers, are a site for the transmission of values …

El Crecimiento De China Y Su Vinculaciones Con La Industria De Soja En La Argentina / Chinese Growth And Its Connections With The Argentinian Soy Industry, Anita Desai

Independent Study Project (ISP) Collection

This paper analyzes the growth of Chinese influence in Argentina over the course of the last fifteen years, particularly as it relates to the soy export market. Both quantitative and qualitative analyses are used to examine the increasingly important bilateral relationship and its effects on Argentine industries, communities, and opportunities for growth and development. The paper finds that Argentina’s bilateral trade deals in the soy industry have created a dangerous dependence on China, characterized by reprimarization on global value chains, the deterioration of legal restrictions on trade, as well as huge environmental and social risks. Although the increased trade has …