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Articles 1 - 5 of 5
Full-Text Articles in Business
Slides: What Laundry Can Teach Us: Five Principles For New Business Models, Teju Ravilochan
Slides: What Laundry Can Teach Us: Five Principles For New Business Models, Teju Ravilochan
2012 Energy Justice Conference and Technology Exposition (September 17-18)
Presenter: Teju Ravilochan, CEO, The Unreasonable Institute
17 slides
Slides: Draft Power In Developing Country Agriculture--South Asia, Arjun Makhijani
Slides: Draft Power In Developing Country Agriculture--South Asia, Arjun Makhijani
2012 Energy Justice Conference and Technology Exposition (September 17-18)
Presenter: Dr. Arjun Makhijani, President, Institute for Energy and Environmental Research (IEER)
13 slides
Slides: Appropriate Sustainable Energy Technologies: A Light To The World, Lakshman D. Guruswamy, Jason B. Aamodt, Blake Feamster
Slides: Appropriate Sustainable Energy Technologies: A Light To The World, Lakshman D. Guruswamy, Jason B. Aamodt, Blake Feamster
2012 Energy Justice Conference and Technology Exposition (September 17-18)
Presenter: Jason Aamodt, Attorney; Adjunct Professor, University of Tulsa
15 slides
An Economic Analysis Of Wine Grape Production In The State Of Connecticut, Jeremy L. Jelliffe
An Economic Analysis Of Wine Grape Production In The State Of Connecticut, Jeremy L. Jelliffe
Master's Theses
The Connecticut Wine and Vineyard industry has grown at a steady 3.9% per year over the past decade (ATTTB, 2009). Economic models estimate that the wineries sub-sector contributes $38 million dollars to the state economy and direct employment of 106 residents (Lopez et al., 2010). Programs to support and foster further growth of the industry and CT farm vineyard culture include the Department of Agriculture’s CT Wine Trail and the annual CT Wine festival (DOAG, 2010). Farmland preservation groups also support vineyard development since grape growing tends to secure tracts of farmland for long periods of time.
Investment analysis for …
Roger Williams Park Edible Forest Garden, Mark S. Scialla
Roger Williams Park Edible Forest Garden, Mark S. Scialla
Senior Honors Projects
An edible forest garden is a low-maintenance system that uses edible native and regionally-adapted plants arranged in beneficial relationships to meet human, wildlife and ecosystem needs. The forest garden in Roger Williams Park will transform underutilized urban land into a highly productive parcel producing market-viable fruits, nuts, vegetables, medicine and fiber. Forest gardens mimic natural forest systems in architecture and complexity. The design follows ecological principles to create a system that promotes biodiversity and enhances the surrounding ecosystem. This project also demonstrates the potential to grow food and create land-based livelihoods in the city.
Located on the edge of a …