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Pb1710-Adding Value To Tennessee Agriculture Through Commercial Food-Processing Enterprises, The University Of Tennessee Agricultural Extension Service
Pb1710-Adding Value To Tennessee Agriculture Through Commercial Food-Processing Enterprises, The University Of Tennessee Agricultural Extension Service
Marketing, Finances and Value-Added Agriculture
In addition to providing the Center project clients with the necessary overview of planning, evaluating, starting and operating a commercial, value-added food business, this publication has been developed to serve the interests of an even larger audience of farmers, agri- and home-based business entrepreneurs who are interested in a commercial food-processing business. One of the most important motivations for developing a value-added agricultural enterprise is to return profi ts to the farmer/entrepreneur who provides the investment. However, there are many obstacles that might be encountered as a business develops. Previous studies have shown that not obtaining accurate and timely business …
Pb1658 Tennessee Forage Budgets, The University Of Tennessee Agricultural Extension Service
Pb1658 Tennessee Forage Budgets, The University Of Tennessee Agricultural Extension Service
Financial Management
This publication contains short-term planning budgets for the most prevalent forage enterprises in Tennessee. Guideline tobacco, livestock and field crop budgets are published in separate publications.