Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Business
A Business Plan For A Successful Family-Run Restaurant In Heber City, Utah, Brittany M. Bringhurst
A Business Plan For A Successful Family-Run Restaurant In Heber City, Utah, Brittany M. Bringhurst
UNLV Theses, Dissertations, Professional Papers, and Capstones
Business plans are considered to be an important, “even crucial,” part of opening any business (Lange, Mollov, Pearlmutter, Singh, & Bygrave, 2007). Because of a gap in the literature directed toward successful business plan strategies specific to the family-run restaurant sector, this paper is going to consider the available information regarding family-run businesses in general and apply them to the restaurant industry.
Social Media Helps Small Businesses, Nicholas J. Oxborrow
Social Media Helps Small Businesses, Nicholas J. Oxborrow
UNLV Theses, Dissertations, Professional Papers, and Capstones
Beemer and Shook (2009) explain that developing customers one at a time is the only way. There are no short cuts to this. Traditionally, a small business would develop their relationships by going from door-to-door to raise awareness and grow their brand. How fast they achieved this depended on the budget and time available to their business. Traditionally, large businesses had the power of reaching their markets through huge advertising budget, which small companies could not match.
In today’s business environment, social media has become a new marketing tool that is available to all businesses, that instantly develops relationships with …
A Business Plan For Grass Fed Restaurant, Joshua Schonfeld
A Business Plan For Grass Fed Restaurant, Joshua Schonfeld
UNLV Theses, Dissertations, Professional Papers, and Capstones
This paper will present a business plan for a grass fed steakhouse concept in Chicago. After having spent the past year researching the grass fed meat market, meeting with grass fed farmers and looking for restaurant locations in three different markets (Los Angeles, San Francisco and Chicago) it has become apparent that Chicago is going to be the best market for this type of concept. In the restaurant industry, contacts and word of mouth are two huge players in success in the restaurant business and this is definitely a connection that the partners have in Chicago.
Why grass fed? As …