Spanish and Portuguese Language and Literature Commons^™

Exquisite Paradise: Taste And Consumption In Hebe Uhart’S ‘El Budín Esponjoso’ (1977), Karina Elizabeth Vázquez

Latin American, Latino and Iberian Studies Faculty Publications

Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.

The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to …