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Articles 1 - 2 of 2
Full-Text Articles in Philosophy
The Impact Of Regional Tourism Development On The Food Tourism Industry: Case Study Of Tourism Village Assistance Policy In Indonesia And The Influence Of Regional Disparity On Its Effectiveness, Uliannisa Rozdianda, Yohanna M. L. Gultom
The Impact Of Regional Tourism Development On The Food Tourism Industry: Case Study Of Tourism Village Assistance Policy In Indonesia And The Influence Of Regional Disparity On Its Effectiveness, Uliannisa Rozdianda, Yohanna M. L. Gultom
International Review of Humanities Studies
This study aims to identify the impact of the development of tourist areas on culinary businesses by taking the case of the program for the construction of facilities and infrastructure supporting tourism villages which was implemented starting in 2017 and looking at the influence of regional disparities on the effectiveness of assistance which is then compared between the regions of Java-Bali and outside Java-Bali. Using the Difference-In-Differences (DID), the study analyzed the impact of the support program on 115 tourism villages, comparing them to other tourism villages in the same sub-district that did not receive support. The results show that, …
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
European Journal of Food Drink and Society
This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …