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Cultural Culinary Wisdom: Combating The Nutrition Transition, Alanna O'Neil

Global Studies Student Scholarship

The nutrition transition is a rapidly developing global problem. The disparity between the rates of global obesity and malnutrition is diminishing. Westernization and industrialization are serious factors contributing to the global food and dietary epidemic. As a result, food cultures are threatened by dietary changes inflicted by Westernization. Moreover, rates of diet related non-communicable diseases are on the rise as never seen before. This study examines the problem of the nutrition transition through the context of the prevalence of food cultures, case studies, culinary recipes, dietary habits, and cultural transitions. Supporting this research is a dietary survey of study abroad …