Public History Commons^™

Women’S Impact On Cooking Culture During The Great Depression: Limited To Being A Homemaker, Unlimited In Their Authority On Nutrition In Their Communities, Michelle Molina

History Undergraduate Theses

This paper examines American cooking culture of the Great Depression, as the impact it had on everyday people’s diet was much greater than one may initially think. By analyzing interviews, photographs, and newspaper advertisements, and conducting archival research, I illuminate the public history of the Great Depression’s impact on diet and the roles women played during it. The existing scholarship on the Great Depression typically focuses on the relief efforts made to help people affected by this economic downturn, but this paper will focus more specifically on the cooking culture that involved women during this desperate time. Harsh conditions experienced …