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Articles 1 - 8 of 8
Full-Text Articles in Latin American History
Socio-Economic And Cost Of Living Indicators Among Foreign And Domestic-Born Latino Nationalities In The New York Metropolitan Area, 2005, Howard Caro-López
Socio-Economic And Cost Of Living Indicators Among Foreign And Domestic-Born Latino Nationalities In The New York Metropolitan Area, 2005, Howard Caro-López
Center for Latin American, Caribbean, and Latino Studies
Introduction: This report focuses on comparing socio-economic conditions between foreign born and domestic born populations among the major Latino national groups in the New York City metropolitan area as of 2005.
Methods: Data on Latinos and other racial/ethnic groups were obtained from the U.S. Census Bureau American Community Survey, reorganized for public use by the Minnesota Population Center, University of Minnesota, IPUMSusa. Cases in the dataset were weighted and analyzed to produce population estimates.
Results: New York City Latinos lag considerably behind all other groups in terms of total family income. While median family income for non-Hispanic white residents far …
Where Do Latinos Work? Occupational Structure And Mobility Within New York City’S Latino Population, 1990 - 2006, Laura Limonic
Where Do Latinos Work? Occupational Structure And Mobility Within New York City’S Latino Population, 1990 - 2006, Laura Limonic
Center for Latin American, Caribbean, and Latino Studies
Introduction: This report examines the difference in occupational changes across racial and ethnic groups in New York City as well as across Latino origin groups from 1990 to 2006.
Methods: Data on Latinos and other racial/ethnic groups were obtained from the U.S. Census Bureau American Community Survey, reorganized for public use by the Minnesota Population Center, University of Minnesota, IPUMSusa. Cases in the dataset were weighted and analyzed to produce population estimates. All figures pertain to individuals 16 years of age or older.
Results: While there has been an overall increase in employment gains in the management sector, which includes …
Washington Heights/Inwood Demographic, Economic, And Social Transformations 1990 – 2005 With A Special Focus On The Dominican Population, Laird Bergad
Center for Latin American, Caribbean, and Latino Studies
Introduction: This report examines demographic and socioeconomic factors concerning New York City based Latinos in Washington Heights and Inwood – particularly Dominicans.
Methods: Data on Latinos and other racial/ethnic groups were obtained from the U.S. Census Bureau American Community Survey, reorganized for public use by the Minnesota Population Center, University of Minnesota, IPUMSusa. Cases in the dataset were weighted and analyzed to produce population estimates.
Results: Since the 1980s the upper Manhattan neighborhood of Washington Heights/Inwood has been transformed by the immigration of a large Latino population of whom Dominicans have been the most prominent national group. Latinos made up …
Crossing Borders: Mexican Immigration Into The United States, Ewelina L. Dzieciolowski
Crossing Borders: Mexican Immigration Into The United States, Ewelina L. Dzieciolowski
Graduate Program in International Studies Theses & Dissertations
Immigration has been one of the major political and economic topics debated by governments in the world. In the United States, migration legislation is debated in the Senate, and impacts every industry throughout the country. Therefore, with further research in this field more answers for why migration occurs can be found. Although various disciplines focus on this phenomenon, each offers reasons specific to the discipline which is searching for an explanation. This thesis acknowledges that economic factors, social aspects, push and pull influences are some of the reasons for immigration, but it also proposes that there are other forces behind …
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
Shawn Van Ausdal
This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …
Ni Calamidad Ni Panacea: Una Reflexión En Torno A La Historiografía De La Ganadería Colombiana, Shawn Van Ausdal
Ni Calamidad Ni Panacea: Una Reflexión En Torno A La Historiografía De La Ganadería Colombiana, Shawn Van Ausdal
Shawn Van Ausdal
No abstract provided.
Un Mosaico Cambiante: Notas Sobre Una Geografía Histórica De La Ganadería En Colombia, 1850-1950, Shawn Van Ausdal
Un Mosaico Cambiante: Notas Sobre Una Geografía Histórica De La Ganadería En Colombia, 1850-1950, Shawn Van Ausdal
Shawn Van Ausdal
No abstract provided.
Breaking The Mold: Sugar Ceramics And The Political Economy Of 18th Century St Eustatius, Derek Robert Miller
Breaking The Mold: Sugar Ceramics And The Political Economy Of 18th Century St Eustatius, Derek Robert Miller
Dissertations, Theses, and Masters Projects
No abstract provided.