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Articles 1 - 3 of 3
Full-Text Articles in Latin American History
Movimientos Obreros Y Por Los Derechos Humanos En América Latina: Convergencia, Divergencia Y Consecuencias Para La Promoción De Los Derechos Económicos, Sociales Y Culturales [Labor Movements And Human Rights In Latin America: Convergence, Divergence, And The Implications For The Promotion Of Economic, Social And Cultural Rights], Maria Lorena Cook
Maria Lorena Cook
[Excerpt] Los derechos propios del trabajo forman parte de los derechos humanos hace mucho tiempo y gozan del reconocimiento de pactos internacionales. La Declaración Universal de Derechos Humanos, adoptada por la Organización de las Naciones Unidas, en 1948, enumera los derechos a condiciones de trabajo justas y favorables; a igual remuneración por trabajo de igual valor; a una remuneración equitativa y favorable, y a formar sindicatos y afiliarse a ellos. El Pacto Internacional de Derechos Civiles y Políticos (PIDCP) incluye los derechos a la libertad de asociación y a formar sindicatos y afiliarse a ellos. El Pacto Internacional de Derechos …
The Politics Of Economic Restructuring In Mexico: Actors, Sequencing, And Coalition Change, Maria Lorena Cook, Kevin J. Middlebrook, Juan Molinar Horcasitas
The Politics Of Economic Restructuring In Mexico: Actors, Sequencing, And Coalition Change, Maria Lorena Cook, Kevin J. Middlebrook, Juan Molinar Horcasitas
Maria Lorena Cook
[Excerpt] This introductory chapter addresses three topics. The first section examines the historical origins of Mexico's postrevolutionary authoritarian regime, focusing on the principal institutional and coalitional legacies of regime formation in the aftermath of the 1910-1920 Mexican Revolution. It also addresses briefly the relationship between authoritarian rule and import-substituting industrialization from the 1940s through the 1970s, as well as the challenges posed by economic crisis in the 1980s. The second part of this chapter analyzes in greater detail the impact of economic crisis and restructuring on the stability of Mexico's governing coalition and the growing importance of opposition parties and …
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
Shawn Van Ausdal
This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …