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Full-Text Articles in Intellectual History
Frozen In Time: The History Of Frozen Food In America During The 1940s To 1950s, Mahyoub N. Gobah
Frozen In Time: The History Of Frozen Food In America During The 1940s To 1950s, Mahyoub N. Gobah
The Exposition
Frozen foods are a powerhouse when it comes to the food industry. In 2020 Frozen foods registered $65.1 billion in US retail sales, which marked a 21% increase when compared to the previous year. Frozen foods have always been big and popular, and they are available in most stores around the world. The history of frozen foods can explain how they became a powerhouse in the present day. Frozen foods history started with the Clarence Birdseye. Clarence Birdseye is considered the founder of the modern frozen food industry; he was able to invent a new way to freeze food. The …
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
The Exposition
No abstract provided.
Food For Vitamin C, Aden Yakub
Irish Potato Famine: 1845-51, George Brown Iii
Οικοδομώντας Πολιτισμικές Συμπεριφορές Στο Σχολείο: «Παιχνίδια Ρόλων» Με Την Αρχαιολογία, Kosmas Touloumis
Οικοδομώντας Πολιτισμικές Συμπεριφορές Στο Σχολείο: «Παιχνίδια Ρόλων» Με Την Αρχαιολογία, Kosmas Touloumis
Kosmas Touloumis
Teaching with archaeology in Greek secondary education is the topic of this presentation.