Open Access. Powered by Scholars. Published by Universities.®

Cultural History Commons

Open Access. Powered by Scholars. Published by Universities.®

Timothy J. Tomasik

Selected Works

2014

Articles 1 - 1 of 1

Full-Text Articles in Cultural History

The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala Dec 2013

The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala

Timothy J. Tomasik

London: Prospect [Livre fort excellent de cuysine. Lyon, Olivier Arnoullet, 1555.]