Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Cultural History
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
Timothy J. Tomasik
London: Prospect [Livre fort excellent de cuysine. Lyon, Olivier Arnoullet, 1555.]
To Cook, Perchance To Dream: Recipes For Reverie In Early Modern France, Timothy Tomasik
To Cook, Perchance To Dream: Recipes For Reverie In Early Modern France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Banquet Brutality And Medical Malice In La Condamnation De Banquet, Timothy Tomasik
Banquet Brutality And Medical Malice In La Condamnation De Banquet, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
’Selon La Jambe Le Coup’: Marketing Strategies In Renaissance French Cookbooks, Timothy Tomasik
’Selon La Jambe Le Coup’: Marketing Strategies In Renaissance French Cookbooks, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
Timothy J. Tomasik
Sebastopol, CA: Ben Kinmont [Les contenances de la table. Paris: Pierre Mareschal & Barnabé Chaussard, c.1503].