History Commons^™

Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel

Menus of the 21st Century

The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17^th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.

La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel

Menus of the 21st Century

“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …

Cafe Paradiso Dinner Menu October 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu May 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu March 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu August 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cherry Tree Restaurant: Dessert Menu, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

This 5 course set dinner menu costs €35.

Cherry Tree Restaurant: Early Bird Menu, Cherry Tree Restaurant, Ballina

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three courses cost €26 and 2 courses cost €21.

The Winding Stair Dinner Menu, March, 2011, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Klimowicz, Teresa D. (Fa 13), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 13. Interviews conducted by Teresa D. Klimowicz with Esther (Magers) Isbell, a native of Barren Coutny, Kentucky. Special attention is focused on her biblical themed quilts. Isbell also discusses her various occupations and participation in community affairs while living in Bowling Green, Kentucky.

The Winding Stair Sample Christmas Dinner Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Mcfarland, Jonnie, B. 1873 (Sc 2120), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 2120. Autograph album of Jonnie McFarland, Bristow, Kentucky. Includes part of a menu from J. A. Rabold, Bowling Green, Kentucky.

The Emergence, Development And Influence Of French Haute Cuisine On Public Dining In Dublin Restaurants 1900-2000: An Oral History, Máirtín Mac Con Iomaire

Doctoral

The words Dublin or Ireland do not immediately come to mind when haute cuisine is mentioned. However, two leading French chefs, the brothers Francois and Michel Jammet, opened a restaurant in Dublin in 1901 which, up until its closure in 1967, remained one of the best restaurants serving haute cuisine in the world (Mac Con Iomaire 2005a; Mac Con Iomaire 2006). Haute cuisine was served in many Dublin hotels, clubs and restaurants during the twentieth century and came under similar influences as London and other European cities, moving from the Escoffier orthodoxy to the influence of nouvelle cuisine. This research …

The Winding Stair Dinner Menu, January , 2009, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy

Other resources

Bartenders Association of Ireland – A History book (1997) captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the …

Interview With Gayle Carver Regarding His Life (Fa 154), Manuscripts & Folklife Archives

FA Oral Histories

Transcription of an interview with Gayle Carver conducted by Joe Adams for an oral history project titled "A Generation Remembers, 1900-1949." Carver discusses her life and times, including information about growing up in Greenville, Muhlenberg County, Kentucky, education, businesses, childhood chores, his phonograph record collection, World War II, the 1937 flood, the Great Depression, the first automobile and airplane he remembered and information about popular music of the era.

Ariel - Volume 11 Number 5, Saul Helfing, David Polin, Jeff Greenwald, Steve Edmundowicz, Kevin Hardy, Allan Cummings

Ariel

Executive Editors

Ellen Feldman

Leonardo S. Nasca, Jr.

Business Managers

Alex Macones

Martin B. Getzow

News Editor

Hugh A. Gelabert

Features Editor

Aaron D. Bleznak

CAHS Editor

Joan M. Greco

Editorial Page Editor

Samuel Markind

Photography Editor

Todd L. Demmy

Sports Editor

Paul F. Mansfield

Commons Editor

Saul I. Helfing

Ariel - Volume 10 Number 3, Lenny Nasca, Sue Kucirka, Ellen Feldman, James O'Brien, Chris Donnelly, John Guardiani, Edward G. Zurad, Paul Jurkowski, Robert P. Hinks, Thomas Wargovich, John C. Gardner, Albert W. Gillespy, Stuart Singer, Eli R. Saleby, Mary White, Ron Setzkorn, Jeff Metz, George F. Smith

Ariel

Executive Editors

Madalyn Schaefgen

David Reich

Business Manager

David Reich

News Editors

Medical College

Edward Zurad

CAHS

John Guardiani

World

Mark Zwanger

Features Editors

Meg Trexler

Jim O'Brien

Editorials Editor

Jeffrey Banyas

Photography and Sports Editor

Stuart Singer

Commons Editor

Brenda Peterson

Ariel - Volume 10 Number 2, Edward G. Zurad, Jim O'Brien, Meg Trexler, Eric Singel, Jeffrey Banyas, Al Signorella, Stuart Singer

Ariel

Executive Editors

Madalyn Schaefgen

David Reich

Business Manager

David Reich

News Editors

Medical College

Edward Zurad

CAHS

John Guardiani

World

Mark Zwanger

Features Editors

Meg Trexler

Jim O'Brien

Editorials Editor

Jeffrey Banyas

Photography and Sports Editor

Stuart Singer

Commons Editor

Brenda Peterson

Ariel - Volume 9 Number 2, John Patrick Welch, Brad Feldstein, George Coar, Victor Onufreiczuk, Steve Levine, Louis W. Bluemle, Jr., Irving J. Olshin, Robert L. Brent, Mark Rubin, Jim Mcweeney

Ariel

Executive Editor

Emily Wofford

Business Manager

Fredric Jay Matlin

University News

John Patrick Welch

World News

George Robert Coar

Editorials Editor

Steve Levine

Features

Mark Rubin

Brad Feldstein

Photo

Rick Spade

Circulation

Victor Onufreiczuk

Lee Wugofski

Ariel - Volume 7 Number 1, Jim Burke, Bob Levin, Halley S. Faust, Robert Brent, Gordon L. Brodie, Nancy Redfern, Robert Sataloff, Robert B. Baker

Ariel

Editors

Mark Dembert

Frank Chervanek

John Lammie

Jim Burke

Nancy Redfern

Business

Alf Levy

Photographer

Larry Glazerman

Staff

Hal Faust

Curt Cummings

Bob Levin

tOO mUCH (University Medical College Hospital - London)

Ariel - Volume 5 Number 5, Philip Nimoityn, J.D. Kanofsky, Bob Sklaroff, Morton A. Klein, David A. Jacoby, Elaine T. Carville, Robert L. Brent, Janet Welsh, Gary Kaskey, Steve Glinka

Ariel

Editors

Mark Dembert

J. D. Kanofsky

Entertainment

Robert Breckenridge

Joe Conti

Gary Kaskey

Photographer

Scot Kastner

Overseas Editor

Mike Sinason

Circulation

Jay Amsterdam

Humorist

Jim McCann

Staff

Ken Jaffe

Bob Sklaroff

Janet Welsh

Dave Jacoby

Phil Nimoityn

Frank Chervanek

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Budweiser Horses Visit Bangor, Part 2, Wlbz Radio

WLBZ Radio Station Records

WLBZ's Irving Hunter interviews several people associated with a visit of the Anheuser-Busch Clydesdales to Bangor, Maine and rides along as the horses make their way around town. Irving explains to the general public how the radio station is able to capture the live broadcast using roving microphones and antennas. The exact date of the broadcast was not noted. Circa 1948.

Restaurant Jammet Carte Du Jour Menu, 8th. July, 1946, Restaurant Jammet

Restaurant Jammet

No abstract provided.

Street Guide, Pigniolo's Restaurant Jacksonville Guide

Print Materials from the Richard Mette Collection

Jacksonville street guide, it give a written description of the streets in downtown Jacksonville and the suburbs. The guide also includes points of interest, a list of the street car lines and locations of fire alarms. Local business advertisements: Pigniolo’s Restaurant on the cover and inside, The PAINT Store – inside. On n the back a list of ”Reliable Business Houses” -- James E. Kirk - Prescription Druggist, METTO – A True Tonic - J.W. Wellington, W.E. Alexander – Imported and Domestic Fruits, Candy, Cigars, & Smokers’ Supplies, W.T. Delaporte – Baker and Confectioner, Mrs. Weldon-Lund – Sheet Music, Strings …