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Full-Text Articles in History
Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire
Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire
Books/Book Chapters
Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …
Book Review: James Joyce: The Last Journey, Robert Means
Book Review: James Joyce: The Last Journey, Robert Means
Swiss American Historical Society Review
Although, James Joyce once had to make a large deposit in a Swiss bank to ensure that he and his family would not become welfare cases of the Swiss government (Edel 33) - this was in 1940 when Joyce and his family fled Paris for Zurich - it's not the city's financial reputation that is the most important connection that Zurich has to the life and work of the author of Ulysses and Finnegans Wake. Zurich, with its deserved reputation as a cosmopolitan haven for exiles, as a center of medicine, and as the birthplace of psychoanalysis, provided Joyce with …