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Articles 1 - 27 of 27
Full-Text Articles in History
Horse Cave Heritage Festival, 2022 (Fa 1410), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2022 (Fa 1410), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1410. Audio, photographs, and video documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2019 (Fa 1408), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2019 (Fa 1408), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1408. Audio, photographs, and video documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2018 (Fa 1407), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2018 (Fa 1407), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1407. Audio, photographs, and video documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2016 (Fa 1405), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2016 (Fa 1405), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1405. Audio, photographs, and video documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2014 (Fa 1404), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2014 (Fa 1404), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1404. Audio, photographs, and video documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2015 (Fa 1401), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2015 (Fa 1401), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1401. Audio, photographs, and narrative stage logs documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
Horse Cave Heritage Festival, 2013 (Fa 1400), Manuscripts & Folklife Archives
Horse Cave Heritage Festival, 2013 (Fa 1400), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1400. Audio, photographs, and narrative stage logs documenting the Horse Cave Heritage Festival, an annual September event in Horse Cave, Kentucky celebrating local heritage with craft artisans, antique vehicles, children’s activities, food, music, and other attractions. Includes interviews and a narrative stage hosted by the Kentucky Folklife Program.
From Farm To Table To Factory: Paths Of Cambodian American Foodways, A. C. Smith
From Farm To Table To Factory: Paths Of Cambodian American Foodways, A. C. Smith
All Graduate Theses, Dissertations, and Other Capstone Projects
This thesis analyzes the history of Cambodian Americans using theoretical frameworks utilized by food studies scholars. Cambodian refugees and their families experienced a historical process that I describe as being “from farm to table to factory.” Many Cambodians maintained a self-sufficient agricultural lifestyle prior to the Cambodian Civil War. As Cambodian refugees resettled in the United States, they faced a slew of challenges in navigating urban infrastructures and governmental institutions, as well as in adjusting to hegemonic discourses. Such issues constitute a metaphorical table to which Cambodians needed to adjust as they made their lives in the US. Adaptation also …
Plants And People: Foraging To Farming Foodway Transition From Late Archaic To Early Woodland In Western North Carolina, U.S.A., Catherine Linn Herring
Plants And People: Foraging To Farming Foodway Transition From Late Archaic To Early Woodland In Western North Carolina, U.S.A., Catherine Linn Herring
Masters Theses
During the Late Archaic to Early Woodland Transition, 3,200 years B.P. [Before Present], some gathering communities in the Eastern Woodlands began to increase their cultivation of plants. While archaeologists have located several sites in the Upper Tennessee River Valley and near the Great Smoky Mountains National Park in Tennessee that explicitly show an increase in plant cultivation, less research has focused on the North Carolina Appalachian Summit Region. This paper uses paleoethnobotanical data and spatial analysis of site locations to explore cultivation and settlement patterns in Jackson and Swain Counties, North Carolina. Data include site locations obtained from the North …
Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Dissertations, Theses, and Capstone Projects
Since at least the nineteenth century sweetness and a preference for sweet foods has been linked to femininity. Western, middle-class women learned and reproduced normative gendered dietary behavior due to both private and public pressure to control their appetites and those of their children. In performing their gendered roles, they came to embody them through everyday rituals such as teatime. Sugary foods and drinks served as necessary props in these performances. Theorists, most prominently Jean-Jacques Rousseau, began to propose a linkage of sweet foods with femininity in the seventeen hundreds. In the following century, the medical profession explained women’s tastes …
Finding Comfort And Discomfort Through Foodways Practices During The Covid-19 Pandemic: A Public Folklore Project, Lucy M. Long, Jerry L. Reed, John Broadwell, Quinlan D. Odum, Hannah M. Santino, Minglei Zhang
Finding Comfort And Discomfort Through Foodways Practices During The Covid-19 Pandemic: A Public Folklore Project, Lucy M. Long, Jerry L. Reed, John Broadwell, Quinlan D. Odum, Hannah M. Santino, Minglei Zhang
Non-Thesis Student Work
This article describes an international oral history project run by the nonprofit Center for Food and Culture on how individuals found both comfort and discomfort through foodways during the COVID-19 pandemic. The project expanded the concept of comfort food to include the range of activities included within foodways and also explored the variety of meanings attached to the concept, emphasizing that both “food” and “comfort” are culturally and socially constructed. The project resulted in an archive of documentation from over 65 interviews, a virtual symposium, and an on-line exhibit. The exhibit and resources on comfort food, folkloristic approaches to foodways, …
Feta, Blintzes, And Burritos: The Evolution Of The Diner And Immigrants' Role In Defining American Food Culture, Alexis Kimberly Maresca
Feta, Blintzes, And Burritos: The Evolution Of The Diner And Immigrants' Role In Defining American Food Culture, Alexis Kimberly Maresca
Senior Projects Spring 2020
Senior Project submitted to The Division of Social Studies of Bard College.
Eat This In Remembrance: The Zooarchaeology Of Secular And Religious Sites In 17th-Century New Mexico, Ana C. Opishinski
Eat This In Remembrance: The Zooarchaeology Of Secular And Religious Sites In 17th-Century New Mexico, Ana C. Opishinski
Graduate Masters Theses
This thesis examines the faunal remains from LA 20,000, a 17th-century Spanish estancia near Santa Fe, New Mexico that was inhabited by a family of Spanish colonists and indigenous laborers. The data collected from these specimens are examined to better understand the diet of the site’s inhabitants, especially in conjunction with existing data on the plant portion of the diet at this site. Creating a more complete picture of the diet, the analysis covers Number of Identified Specimens (NISP), Minimum Number of Individuals (MNI), potential meat weight represented by the various species, bone modifications, and ageing and kill-off patterns. These …
Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Graduate Masters Theses
Stratford Hall Plantation’s Oval Site was once a dynamic 18th-century farm quarter that was home to an enslaved community and overseer charged with growing Virginia’s cash crop: tobacco. No documentary evidence references the site, leaving archaeology as the only means to reconstruct the lives of the site’s inhabitants. This research uses the results of a macrobotanical analysis conducted on soil samples taken from an overseer’s basement and a dual purpose slave quarter/kitchen cellar at the Oval Site to understand what the site’s residents were eating and how the acquisition, production, processing, provisioning, and consumption of food impacted their daily lives. …
From Pickled Peaches To Pink Poodle: What Do Community Cookbooks Tells Us About Foodways And Urbanization At The Turn-Of-The-Century In Sacramento And Stockton, California, Kate Helfrich
University of the Pacific Theses and Dissertations
Industrialization and rapid urbanization characterized the late nineteenth and early twentieth centuries in many aspects of domestic life. Scholars have used community cookbooks to document changes in domestic roles at the turn of the twentieth century. This study uses community cookbooks to look beyond domestic roles and to trace changing foodways during the period from 1870 to 1930 in the northern Central Valley of California. Nine cookbooks from Sacramento, California and five cookbooks from Stockton, California reveal changes in foodways during this time. Recipes, text, and advertisements in these cookbooks show changes in the manner of home food production; a …
Gastro-Topogrophy: Exploring Food-Related Placenames In Ireland, Máirtín Mac Con Iomaire
Gastro-Topogrophy: Exploring Food-Related Placenames In Ireland, Máirtín Mac Con Iomaire
Articles
Most Irish people likely have little or no knowledge of the richness and variety of their ancestor’s diet before the arrival of the potato. For generations, food was considered far too common to be considered a field of study. Considering the primacy of food in people’s lives generally throughout history, it is logical that food be reflected in toponymic references to environment and landscape. This article taps into a wide range of material including poetry, prose, travellers’ reports, mythology, folklore, letters, shipping records, and archaeological evidence, both to contextualize the food-related placenames of Ireland, and to explore what Irish placenames …
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Graduate Masters Theses
Cuisine refers to the ethnically idiosyncratic food choices and the manner and methods in which these foods are prepared and served. In this investigation I will explore traditional Zapotec cuisine and its early colonial changes and continuities on Mexico's Isthmus of Tehuantepec by examining available food sources, food preparation techniques and equipment, and food serving traditions evidenced at the archaeological site of Rancho Santa Cruz. In order to achieve this I developed a two-fold analysis. The first component was the analysis of the Vocabulario en Lengua Zapoteca published by Fray Juan de Córdova in 1578. This historical dictionary provides an …
Recipes Exist In The Moment: Cookbooks And Culture In The Post-Civil War South, Kelsielynn Ruff
Recipes Exist In The Moment: Cookbooks And Culture In The Post-Civil War South, Kelsielynn Ruff
Electronic Theses and Dissertations
Cookbooks manifested Southern archetypes between the late 1860s and the early 2000s. From the late 1800s through 1945, cookbooks exemplified Jim Crow with racist language, stereotyped illustrations, and marginalization of black laborers. Almost at the same time, an ideological belief that glorified the South's loss in the Civil War and romanticized the leaders and fallen soldiers as heroes, called the Lost Cause, appeared in cookbooks. Whites used reminiscence about antebellum society, memorialization of Civil War heroes, and coded language to support Lost Cause beliefs. As the twentieth century progressed, the racial tensions morphed, and the civil rights movement came to …
We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart
We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart
Publications and Research
Consider the Fork: A History of How we Cook and Eat, by Bee Wilson discusses how kitchen tools and utensils are not mere inanimate objects. Rather, kitchen tools have shaped the way we cook, and fashioned the manner in which we eat and shaped our civilization in unexpected ways. A book review by Claire Stewart.
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Graduate Masters Theses
Using data from recent archaeological excavations at Faneuil Hall in Boston, this thesis examines how an 18th-century urban landfill context can be used towards understanding the broader foodways of a city community. Much of today's urban landscape has been artificially created over time, often through the efforts of communities to fill land and dispose of their garbage, and it is important for archaeologists to utilize these contexts in meaningful ways. The Town Dock was gradually filled in with the daily trash of the merchants, shop-keepers, and other residents of the nearby community, and the faunal assemblage gives us a glimpse …
Exploring Moroccan Identities: The Tension Between Traditional And Modern Cuisine In An Urban Context, Miriam R. Dike
Exploring Moroccan Identities: The Tension Between Traditional And Modern Cuisine In An Urban Context, Miriam R. Dike
Chancellor’s Honors Program Projects
No abstract provided.
The Power Of Choice: Reflections On Economic Ability, Status, And Ethnicity Of A Free Black Family In Northwestern New Jersey, Megan E. Springate, Amy K. Raes
The Power Of Choice: Reflections On Economic Ability, Status, And Ethnicity Of A Free Black Family In Northwestern New Jersey, Megan E. Springate, Amy K. Raes
Megan E. Springate
Foodways reflect, among other things, ethnicity, status, and consumer choice. Results of excavations conducted within a free black household in an historically white town in northwestern New Jersey explore these issues. Four generations of the Mann family owned and occupied a small house in Sussex Borough from 1862-1909. Analysis of the archaeological resources indicates a dramatic shift in the family’s social status in the late nineteenth century. Faunal remains, tablewares, and vessels associated with food preparation are compared with other contemporary free black house sites in the Mid-Atlantic. This assemblage is found to vary from models generally proposed for free …
Cecil, Pam (Fa 222), Manuscripts & Folklife Archives
Cecil, Pam (Fa 222), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid and full-text scan of paper (Click on “Additional Files” below) for Folklife Archives Project 222. Paper: "Thanksgiving" written by Pam Cecil for a Western Kentucky University folk studies class.
Setting A Publick Table: Food And Food Service At A Colonial And Early American New Jersey Tavern, Megan E. Springate
Setting A Publick Table: Food And Food Service At A Colonial And Early American New Jersey Tavern, Megan E. Springate
Megan E. Springate
The Blue Ball, a tavern located in Shrewsbury, New Jersey served primarily a local clientele from 1754 through 1814. Excavations on the site of the still-standing structure have revealed a wealth of information regarding the preparation and service of food from the late Colonial through the Early American period. Using documentary and archaeological evidence, this paper will explore the menu and the table settings found at The Blue Ball. The Blue Ball, open to the public as The Allen House, a colonial tavern interpretation, is owned by the Monmouth County Historical Association.
West African Food Traditions In Virginia Foodways: A Historical Analysis Of Origins And Survivals., Lisa R. Shiflett
West African Food Traditions In Virginia Foodways: A Historical Analysis Of Origins And Survivals., Lisa R. Shiflett
Electronic Theses and Dissertations
The degree of African cultural survivals in African-American culture has been debated since the Civil War. Convincing research that West African cultural traits did survive in African-American culture, particularly in African-Amercian foodways, focuses on the lower south, neglecting the upper south. This thesis fills that gap by identifying West African traits in African-as well as Anglo-America foodways in Virginia, focusing on four broad research areas: Native American and Anglo-American foodways during the colonial and early Republic eras; West African foodways; African-American foodways during slavery; and current trends in Virginia foodways. Primary sources consulted for this study included archaeological reports, eighteenth …
Interview With Corinne Taylor Gregory Regarding Her Life (Fa 154), Manuscripts & Folklife Archives
Interview With Corinne Taylor Gregory Regarding Her Life (Fa 154), Manuscripts & Folklife Archives
FA Oral Histories
Transcription of an interview with Corinne (Taylor) Gregory conducted by Paul Eubanks for an oral history project titled "A Generation Remembers, 1900-1949." Gregory discusses her life and times, including information about education for women and job opportunities for women, World War II, food preservation, foodways, and public health. Gregory was from Beaver Dam, Ohio County, Kentucky.
Pennsylvania Folklife Vol. 27, No. 3, Don Yoder, Katherine Ann Jarrett, Janet Theophano, Louis Winkler
Pennsylvania Folklife Vol. 27, No. 3, Don Yoder, Katherine Ann Jarrett, Janet Theophano, Louis Winkler
Pennsylvania Folklife Magazine
• The Spiritual Lineage of Shakerism
• Pennsylvania in the Romantic Age of Tourism
• Neighborhood Influence on Mailbox Style
• Feast, Fast, and Time
• Pennsylvania German Astronomy and Astrology XVI: The Gruber-Baer Era
• Advertisements of Urban Healers
• Views of Harrisburg