Open Access. Powered by Scholars. Published by Universities.®

History Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in History

Thomas Moore’S Image Of Ireland: Real Or Commercialized, John B. Roney Nov 2013

Thomas Moore’S Image Of Ireland: Real Or Commercialized, John B. Roney

History Faculty Publications

Thomas Moore was Irish, with his father’s pedigree from the Kerry Gaeltacht, and since it mattered a great deal to most Irish of the time, he was Catholic. However, after his studies at Trinity College, he sought a life in England, married a Protestant woman and had his children baptized and raised Protestant. He became a very popular poet, singer and entertainer, and friend to many English aristocrats, including Lord Byron and Prime Minister Lord John Russell. Yet, at the same time Moore ardently defended Irish independence and Catholic freedoms. Underneath his romantic poetry lay a sometimes scathing critique of …


Kinney, Grover, 1885-1963 (Sc 976), Manuscripts & Folklife Archives Mar 2013

Kinney, Grover, 1885-1963 (Sc 976), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 976. Letters to and receipts of Lewis County, Kentucky farmer, Grover Kinney.


Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire Jan 2013

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …