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Articles 1 - 30 of 46
Full-Text Articles in History
Thomas Moore’S Image Of Ireland: Real Or Commercialized, John B. Roney
Thomas Moore’S Image Of Ireland: Real Or Commercialized, John B. Roney
History Faculty Publications
Thomas Moore was Irish, with his father’s pedigree from the Kerry Gaeltacht, and since it mattered a great deal to most Irish of the time, he was Catholic. However, after his studies at Trinity College, he sought a life in England, married a Protestant woman and had his children baptized and raised Protestant. He became a very popular poet, singer and entertainer, and friend to many English aristocrats, including Lord Byron and Prime Minister Lord John Russell. Yet, at the same time Moore ardently defended Irish independence and Catholic freedoms. Underneath his romantic poetry lay a sometimes scathing critique of …
Historical Society And County Record Publications From The United Kingdom: A Finding Guide, Rebecca A. Stuhr, Sarah Wipperman
Historical Society And County Record Publications From The United Kingdom: A Finding Guide, Rebecca A. Stuhr, Sarah Wipperman
Sarah Wipperman
The attached excel sheet is intended to be used as a finding aid for county records series and the publications of various historical societies in the United Kingdom. This document was created to support the work of Professor Margo Todd, her students, and the University of Pennsylvania’s Department of History. The information provided in this document is based on series holdings in the University of Pennsylvania libraries, primarily Van Pelt‐Dietrich, as well as those held in storage at LIBRA. It is designed to give a quick reference to these holdings, where they are located, and which geographic region they cover. …
Two Historiographical Studies In Musicology: Josquin Des Prez, A History Of Western Music, And The Norton Anthology Of Western Music: A Case Study; & In Search Of Medieval Irish Chant And Liturgy: A Chronological Overview Of The Secondary Literature, Marianne Yvette Kordas
Theses and Dissertations
STUDY ONE: This study examines the changes made to the biography and works of the Renaissance composer Josquin des Prez (c.1450-1521) through the eight editions of A History of Western Music and its associated score anthologies from 1960 to 2010. It is hypothesized that there are significant correlations between the changes made to Josquin's biography in musicological scholarship at large during the 1990s and the changes to his life and works made in the textbook.
STUDY TWO: The study of liturgy and chant in medieval Ireland not only informs our understanding of insular Christianity, but also illuminates the broader practices …
Irish Travellers And The Transformative Nature Of Media Representation, Aisling Kearns
Irish Travellers And The Transformative Nature Of Media Representation, Aisling Kearns
Honors Theses
The Travellers, a nomadic group of people indigenous to Ireland, have long been marginalized in Irish society as a result of discrimination. The Travellers themselves have had a history of working to keep themselves separate from the settled Irish, essentially maintaining their own ethnic identity. Traveller culture has undergone a number of changes since the 1960s, a period of increasing urbanization and economic transformation in Ireland. With the changes in both Traveller culture and Irish society as a whole, there has been a corresponding shift to a more positive relationship between the media (newspapers, documentaries, and commercial films and television) …
A Contested Policy: Irish And American Perspectives On Eire's Neutrality, Leah Egofske
A Contested Policy: Irish And American Perspectives On Eire's Neutrality, Leah Egofske
All Theses
Although the Irish Free State had close relations and connections to the United Kingdom from its inception in 1922, Eire pursued a policy of neutrality throughout the Second World War. Although the majority of the Irish population supported neutrality, it attracted much criticism in Britain and America. The aim of this study is to explore Irish men and women's experience with neutrality alongside how American newspapers as well as American war correspondents based in Britain addressed and viewed Ireland's neutrality. In many ways, the Irish benefited from the policy of neutrality and the small nation was united on a level …
Kinney, Grover, 1885-1963 (Sc 976), Manuscripts & Folklife Archives
Kinney, Grover, 1885-1963 (Sc 976), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Small Collection 976. Letters to and receipts of Lewis County, Kentucky farmer, Grover Kinney.
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire
Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire
Articles
Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.
Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).
Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Four Seasons Hotel: Early Supper Menu, Four Seasons Hotel
Four Seasons Hotel: Early Supper Menu, Four Seasons Hotel
Menus of the 21st Century
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Number One Perry Square Park Room Menu 2013, Number One Perry Squre
Number One Perry Square Park Room Menu 2013, Number One Perry Squre
Menu Collection
No abstract provided.
Ard Bia@Nimmo's Back Of The Menu, 2013, Ard Bia
Ard Bia@Nimmo's Back Of The Menu, 2013, Ard Bia
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Ard Bia@Nimmo's Set Menu, Spring, 2013, Ard Bia
Ard Bia@Nimmo's Set Menu, Spring, 2013, Ard Bia
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Cashel Palace Hotel A La Carte Menu, 2013, Cashel Palace Hotel
Cashel Palace Hotel A La Carte Menu, 2013, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery Restaurant is open seven days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Cashel Palace Hotel Bishop Buttery Dinner Menu, 2013, Cashel Palace Hotel
Cashel Palace Hotel Bishop Buttery Dinner Menu, 2013, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery/ Restaurant is Open Seven Days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
The Winding Stair Dinner Menu, January, 2010, Winding Stair Restaurant
The Winding Stair Dinner Menu, January, 2010, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
The Winding Stair Set Dinner Menu, January, 2013, Winding Stair Restaurant
The Winding Stair Set Dinner Menu, January, 2013, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
The Winding Stair Pre-Theatre Menu, January 2nd.-6th., 2013, Winding Stair Restaurant
The Winding Stair Pre-Theatre Menu, January 2nd.-6th., 2013, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
Locks Brasserie Season Market 2 Course Treat Menu, 2013, Locks Brasserie
Locks Brasserie Season Market 2 Course Treat Menu, 2013, Locks Brasserie
Menus of the 21st Century
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Locks Brasserie A La Carte Dinner Menu, January, 2013, Locks Brasserie
Locks Brasserie A La Carte Dinner Menu, January, 2013, Locks Brasserie
Menus of the 21st Century
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Restaurant Fortyone Dinner Menu, 2013, Residence Members Club
Restaurant Fortyone Dinner Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Restaurant Fortyone A La Carte Dinner Menu, 2013, Residence Members Club
Restaurant Fortyone A La Carte Dinner Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Ananda Restaurant Special Tasting Menu 2013, Anada Restaurant
Ananda Restaurant Special Tasting Menu 2013, Anada Restaurant
Menus of the 21st Century
Ananda Restaurant is loaced at Sandyford Road, Dundrum Town Centre, Dublin 14. The proprietor is Asheesh Dewan.
"Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the …
Thornton's Tasting Dinner Menu, 2013, Thornton's Restaurant
Thornton's Tasting Dinner Menu, 2013, Thornton's Restaurant
Menus of the 21st Century
Thornton's Restaurant (proprietors Kevin and Murie Thornton) is located on the first floor of the Fitzwilliam Hotel, 128, St. Stephen's Green,Dublin 2. It is open Tuesday to Saturday for dinner from 6pm to 9.30pm (last orders) and for lunch Thursday to Saturaday 12.30p.m. to 1.30 p.m . (last orders)
Kevin and Muriel Thornton’s first establishment was the Wine Epergne located in Upper Rathmines from 1989 – 1992. Thornton’s opened in Portobello, Dublin in 1995 and moved to its present location on St. Stephen’s Green in 2002.
Kevin Thornton is the great philosopher of Irish food. His passion, understanding and drive …
Thornton's Restaurant Lunch Menu, 2013, Thornton's Restaurant
Thornton's Restaurant Lunch Menu, 2013, Thornton's Restaurant
Menus of the 21st Century
Thornton's Restaurant (proprietors Kevin and Murie Thornton) is located on the first floor of the Fitzwilliam Hotel, 128, St. Stephen's Green,Dublin 2. It is open Tuesday to Saturday for dinner from 6pm to 9.30pm (last orders) and for lunch Thursday to Saturaday 12.30p.m. to 1.30 p.m . (last orders)
Kevin and Muriel Thornton’s first establishment was the Wine Epergne located in Upper Rathmines from 1989 – 1992. Thornton’s opened in Portobello, Dublin in 1995 and moved to its present location on St. Stephen’s Green in 2002.
Kevin Thornton is the great philosopher of Irish food. His passion, understanding and drive …
Thorton's Restaurant Dinner Menu, 2013, Thornton's Restaurant
Thorton's Restaurant Dinner Menu, 2013, Thornton's Restaurant
Menus of the 21st Century
Thornton's Restaurant (proprietors Kevin and Murie Thornton) is located on the first floor of the Fitzwilliam Hotel, 128, St. Stephen's Green,Dublin 2. It is open Tuesday to Saturday for dinner from 6pm to 9.30pm (last orders) and for lunch Thursday to Saturaday 12.30p.m. to 1.30 p.m . (last orders)
Kevin and Muriel Thornton’s first establishment was the Wine Epergne located in Upper Rathmines from 1989 – 1992. Thornton’s opened in Portobello, Dublin in 1995 and moved to its present location on St. Stephen’s Green in 2002.
Kevin Thornton is the great philosopher of Irish food. His passion, understanding and drive …
Thornton's Restaurant Pre-Theatre Menu, 2013, Thornton's Restaurant
Thornton's Restaurant Pre-Theatre Menu, 2013, Thornton's Restaurant
Menus of the 21st Century
Thornton's Restaurant (proprietors Kevin and Murie Thornton) is located on the first floor of the Fitzwilliam Hotel, 128, St. Stephen's Green,Dublin 2. It is open Tuesday to Saturday for dinner from 6pm to 9.30pm (last orders) and for lunch Thursday to Saturaday 12.30p.m. to 1.30 p.m . (last orders)
Kevin and Muriel Thornton’s first establishment was the Wine Epergne located in Upper Rathmines from 1989 – 1992. Thornton’s opened in Portobello, Dublin in 1995 and moved to its present location on St. Stephen’s Green in 2002.
Kevin Thornton is the great philosopher of Irish food. His passion, understanding and drive …