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Full-Text Articles in History
We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart
We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart
Publications and Research
Consider the Fork: A History of How we Cook and Eat, by Bee Wilson discusses how kitchen tools and utensils are not mere inanimate objects. Rather, kitchen tools have shaped the way we cook, and fashioned the manner in which we eat and shaped our civilization in unexpected ways. A book review by Claire Stewart.
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Graduate Masters Theses
Using data from recent archaeological excavations at Faneuil Hall in Boston, this thesis examines how an 18th-century urban landfill context can be used towards understanding the broader foodways of a city community. Much of today's urban landscape has been artificially created over time, often through the efforts of communities to fill land and dispose of their garbage, and it is important for archaeologists to utilize these contexts in meaningful ways. The Town Dock was gradually filled in with the daily trash of the merchants, shop-keepers, and other residents of the nearby community, and the faunal assemblage gives us a glimpse …
Exploring Moroccan Identities: The Tension Between Traditional And Modern Cuisine In An Urban Context, Miriam R. Dike
Exploring Moroccan Identities: The Tension Between Traditional And Modern Cuisine In An Urban Context, Miriam R. Dike
Chancellor’s Honors Program Projects
No abstract provided.