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From Pickled Peaches To Pink Poodle: What Do Community Cookbooks Tells Us About Foodways And Urbanization At The Turn-Of-The-Century In Sacramento And Stockton, California, Kate Helfrich

University of the Pacific Theses and Dissertations

Industrialization and rapid urbanization characterized the late nineteenth and early twentieth centuries in many aspects of domestic life. Scholars have used community cookbooks to document changes in domestic roles at the turn of the twentieth century. This study uses community cookbooks to look beyond domestic roles and to trace changing foodways during the period from 1870 to 1930 in the northern Central Valley of California. Nine cookbooks from Sacramento, California and five cookbooks from Stockton, California reveal changes in foodways during this time. Recipes, text, and advertisements in these cookbooks show changes in the manner of home food production; a …