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Full-Text Articles in History
Review: Savoir-Faire: A History Of Food In France By Maryann Tebben, Beth Forrest
Review: Savoir-Faire: A History Of Food In France By Maryann Tebben, Beth Forrest
Early College Folio
Review: Savoir-Faire: A History of Food in France (Reaktion Books, 2020) by Maryann Tebben. Tebben, faculty at Bard College at Simon's Rock, also serves as the Head of the Center of Food Studies.