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Review: Savoir-Faire: A History Of Food In France By Maryann Tebben, Beth Forrest
Review: Savoir-Faire: A History Of Food In France By Maryann Tebben, Beth Forrest
Early College Folio
Review: Savoir-Faire: A History of Food in France (Reaktion Books, 2020) by Maryann Tebben. Tebben, faculty at Bard College at Simon's Rock, also serves as the Head of the Center of Food Studies.
Rikers Island And The Crisis: Storytelling, Scholarship, Activism, Shana Russell
Rikers Island And The Crisis: Storytelling, Scholarship, Activism, Shana Russell
Early College Folio
This essay was originally shared by the author as the 24th annual W. E. B. Du Bois Memorial Lecture at Bard College at Simon’s Rock. It has been edited slightly for publication.