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Bastible Spring Sample Menu 2017, Bastible
Bastible Spring Sample Menu 2017, Bastible
Menus of the 21st Century
111 South Circular Road
Dublin 8
Show on google maps
(01) 473 7409
Bastible Drinks Menu 2017, Bastible
Bastible Drinks Menu 2017, Bastible
Menus of the 21st Century
111 South Circular Road
Dublin 8
Show on google maps
(01) 473 7409
Bibi's Egg Based Dishes 2017, Bibi's
Bibi's Egg Based Dishes 2017, Bibi's
Menus of the 21st Century
14b Emorville Avenue,
Dublin 8, Ireland
eat@bibis.ie
+353 1 4547421
Bibi's Starter Menu 2017, Bibi's
Bibi's Starter Menu 2017, Bibi's
Menus of the 21st Century
14b Emorville Avenue, Dublin 8, Ireland
eat@bibis.ie
+353 1 4547421
Brother Hubbards South 2017, Brother Hubbard
Brother Hubbards South 2017, Brother Hubbard
Menus of the 21st Century
Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / hello@brotherhubbard.ie
Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / hello@brotherhubbard.ie
Brother Hubbard South 2017, Brother Hubbard
Brother Hubbard South 2017, Brother Hubbard
Menus of the 21st Century
Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / hello@brotherhubbard.ie
Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / hello@brotherhubbard.ie
Brother Hubbard South 2017, Brother Hubbard
Brother Hubbard South 2017, Brother Hubbard
Menus of the 21st Century
Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / hello@brotherhubbard.ie
Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / hello@brotherhubbard.ie
L Mulligan Grocer Menu 2017, L Mulligan Grocer
L Mulligan Grocer Menu 2017, L Mulligan Grocer
Menus of the 21st Century
At L. Mulligan. Grocer, we believe Irish produce is special and worth celebrating. We are particularly keen on whiskey, beer, food and gin and love sharing our old favourites and new discoveries with people.
Our whiskey, beer and food menus are seasonal and change regularly. Each of our main courses are matched with a beer or cider and our desserts are matched with a whiskey.
Our monthly charity quiz is held the last Sunday of each month and covers all manner of esoteric subjects: collective nouns, Eurovision, Greek mythology and 1980s cartoon supervillians.
We run regular tasting events in the …
L'Ecrivain Wine List 2017, L'Ecrivain
L'Ecrivain Wine List 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrivain Lunch Menu 2017, L'Ecrivain
L'Ecrivain Lunch Menu 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain
L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrevain Drinks Menu 2017, L'Ecrevain
L'Ecrevain Drinks Menu 2017, L'Ecrevain
Menus of the 21st Century
Derry and Sallyanne Clarke Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming …
O'Connells Donnybrook Wine List 2017, O'Connells Donnybrook
O'Connells Donnybrook Wine List 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook
O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook
O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook
O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Drinks List 2017, O'Connells Donnybrook
O'Connells Donnybrook Drinks List 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Dinner Menu 2017, O'Connells
O'Connells Donnybrook Dinner Menu 2017, O'Connells
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
Restaurant Forty One Lunch Menu 2017, Restaurant Forty One
Restaurant Forty One Lunch Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Wine List 2017, Restaurant Forty One
Restaurant Forty One Wine List 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One
Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Dessert Menu 2017, Restaurant Forty One
Restaurant Forty One Dessert Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness.
The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.
Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.
“Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Dinner Menu 2017, Restaurant Forty One
Restaurant Forty One Dinner Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
The Cake Cafe Menu 2017, The Cake Cafe
The Cake Cafe Menu 2017, The Cake Cafe
Menus of the 21st Century
At the Cake Café we do birthday cakes, tasty cakes and party cakes, cakes for any occasion. INFO@THECAKECAFE.IE
The Cake Café's leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast. You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils. We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted …