Open Access. Powered by Scholars. Published by Universities.®

East Asian Languages and Societies Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 5 of 5

Full-Text Articles in East Asian Languages and Societies

The Construction Of Touristic Modernity In Xizhou, Katherine E. Benton Oct 2016

The Construction Of Touristic Modernity In Xizhou, Katherine E. Benton

Student Publications

Tim Oakes’ (1998) concept of touristic modernity accurately describes how the Chinese national discourse surrounding tourism, as both a tool for economic growth and nation-building, has shaped what the local reality has become for many towns and villages in the peripheral regions of China, especially those with large populations of ethnic minorities. Specifically in the Dali Bai Autonomous Region, foreign tourism followed by nostalgia-fueled domestic tourism has transformed Dali into a commercialized tourist destination, which has begun to spill out to other towns around the lake such as Xizhou. Touristic modernity is not, however, a singular homogenous force that culturally …


Actually, Let’S Not Talk About Sex: The Value-Laden Sex Education Received By China’S Young Women, Allyson Tsu Oct 2016

Actually, Let’S Not Talk About Sex: The Value-Laden Sex Education Received By China’S Young Women, Allyson Tsu

Independent Study Project (ISP) Collection

No abstract provided.


Evolving Patterns: Conflicting Perceptions Of Cultural Preservation And The State Of Batik’S Cultural Inheritance Among Women Artisans In Guizhou, China, Katherine B. Uram Jun 2016

Evolving Patterns: Conflicting Perceptions Of Cultural Preservation And The State Of Batik’S Cultural Inheritance Among Women Artisans In Guizhou, China, Katherine B. Uram

Lawrence University Honors Projects

My exploration features Miao batik-making in Guizhou Province and explores several sets of overlapping questions. The first set focuses on the status of the craft of Miao batik-making and the perceptions of its future. Is batik-making a dying art form? To what extent is Batik-making a thriving cultural practice today, or do Miao in China (and other ethnic groups involved in batik-making) perceive an inheritance crisis? My next focus is on the role of institutions and the tourism industry. If taught less and less in the domestic sphere (traditions passed from mother to daughter), what role do public domains such …


Make Love And War: Chinese Popular Romance In Greater East Asia, 1937-1945, Chun-Yu Lu May 2016

Make Love And War: Chinese Popular Romance In Greater East Asia, 1937-1945, Chun-Yu Lu

Arts & Sciences Electronic Theses and Dissertations

My dissertation examines Chinese popular romances produced and consumed in the Japanese colonized and occupied regions, including Taiwan, Manchukuo, and Shanghai, during the Second Sino-Japanese War. I investigate the complex relationships between emotion, representation, and consumption vis--vis wartime discourses and sociopolitical turmoil. Through extensive archival research in Taiwan, China and Japan, I (re)discovered and reevaluated five important wartime popular romance writers and their works. In addition to fiction, sequels, film and stage play adaptations, Japanese translation and readers/viewers responses all together create the cultural phenomena of the popular romance genre. In this dissertation I ask the following questions: How are …


Globalization Of Taste And Modernity: Tracing The Development Of Western Fast Food Corporations In Urban China, Anastasia Gonchar Apr 2016

Globalization Of Taste And Modernity: Tracing The Development Of Western Fast Food Corporations In Urban China, Anastasia Gonchar

Student Publications

Food globalization has become an important topic in the discourse on globalization. There has been a rapidly rising trend of multinational food corporations integrating and dominating foreign agro-food markets. A clear example of this trend is present in China, whose economy and food industry experienced an influx of foreign direct investment and multinational retail and restaurant branches during the country’s economic opening in the 1980s. The aim of this research is to analyze the development of food globalization through the lens of Western fast food corporations and their successful integration into the Chinese market. The research also assesses the companies’ …