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Full-Text Articles in Creative Writing

‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing Feb 2019

‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing

Articles

At the age of 56, well into her second marriage and a grandmother herself, novelist Isabel Allende decided to find out whether aphrodisiacs are all they are made out to be. She wrote Aphrodite: The Love of Food and Food of Love after extensive research into erotic literature across some centuries and continents, and this foundation of age-old wisdom also means that the book, while published in 1998, remains a timeless source of inspiration and enjoyment.


Pineapple Poetry - Studying Literature Through A Food Studies Lens, Anke Klitzing Dec 2018

Pineapple Poetry - Studying Literature Through A Food Studies Lens, Anke Klitzing

Articles

In his essay 'A Winter Feast', literature professor Paul Schmidt unveils the layers of meaning that Pushkin wove into the description of a New Year’s feast in Eugene Onegin. But unusually, Schmidt continues his essay making the jump from literary criticism to food studies by musing on the various items on the menu without reference to Onegin, but rather to the cultural and philosophical context of food, bringing in such varied references as Brillat-Savarin and Arnold Schwarzenegger. Studying food writing through the lens of literary criticism allows us to penetrate the social and symbolic meanings of food more deeply, while …


Seeking Redemption Through Art: The Example Of Colum Mccann, Eamon Maher Feb 2012

Seeking Redemption Through Art: The Example Of Colum Mccann, Eamon Maher

Articles

Colum McCann is rightly acknowledged as being one of Ireland’s most talented living novelists. The success of his most recent novel, Let the Great World Spin (2009), which won the National Book Award in America in 2009 and the International IMPAC Dublin Literary Award in 2011, really cemented his reputation as a writer of substance. He is also one of the new generation of Irish novelists who possess few discernibly ‘Irish’ traits, their preoccupations being of a more global nature.