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Full-Text Articles in Chinese Studies
The Constructing Of “Chinese-Ness”: The Culinary Identity Of Chinese Restaurants In Gettysburg, Pa., Lureann A. Semple
The Constructing Of “Chinese-Ness”: The Culinary Identity Of Chinese Restaurants In Gettysburg, Pa., Lureann A. Semple
Student Publications
General Tso’s Chicken. Egg Rolls. Fried Rice. Fortune Cookies. Since the creation of Chop Suey in 1849, Chinese restaurants have not only displayed one of the most fascinating ethnic cuisines in the US but also become a commonly recognizable cultural symbol for Chinese-ness in the American “melting pot." Then what kind of “Chinese-ness” is presented and how is it constructed by these restaurants? Does its Otherness prevent it from fitting into mainstream American society or does its Americanization make this identity less ‘authentic’? By taking the Chinese restaurants in Gettysburg, PA, as a case study, this research studies the construction …
The Construction Of Touristic Modernity In Xizhou, Katherine E. Benton
The Construction Of Touristic Modernity In Xizhou, Katherine E. Benton
Student Publications
Tim Oakes’ (1998) concept of touristic modernity accurately describes how the Chinese national discourse surrounding tourism, as both a tool for economic growth and nation-building, has shaped what the local reality has become for many towns and villages in the peripheral regions of China, especially those with large populations of ethnic minorities. Specifically in the Dali Bai Autonomous Region, foreign tourism followed by nostalgia-fueled domestic tourism has transformed Dali into a commercialized tourist destination, which has begun to spill out to other towns around the lake such as Xizhou. Touristic modernity is not, however, a singular homogenous force that culturally …
Globalization Of Taste And Modernity: Tracing The Development Of Western Fast Food Corporations In Urban China, Anastasia Gonchar
Globalization Of Taste And Modernity: Tracing The Development Of Western Fast Food Corporations In Urban China, Anastasia Gonchar
Student Publications
Food globalization has become an important topic in the discourse on globalization. There has been a rapidly rising trend of multinational food corporations integrating and dominating foreign agro-food markets. A clear example of this trend is present in China, whose economy and food industry experienced an influx of foreign direct investment and multinational retail and restaurant branches during the country’s economic opening in the 1980s. The aim of this research is to analyze the development of food globalization through the lens of Western fast food corporations and their successful integration into the Chinese market. The research also assesses the companies’ …
Theravada Buddhism, Identity, And Cultural Continuity In Jinghong, Xishuangbanna, James H. Granderson
Theravada Buddhism, Identity, And Cultural Continuity In Jinghong, Xishuangbanna, James H. Granderson
Student Publications
This ethnographic field study focuses upon the relationship between the urban Jinghong and surrounding rural Dai population of lay people, as well as a few individuals from other ethnic groups, and Theravada Buddhism. Specifically, I observed how Theravada Buddhism and Dai ethnic culture are continued through the monastic system and the lay community that supports that system. I also observed how individuals balance living modern and urban lifestyles while also incorporating Theravada Buddhism into their daily lives. Both of these involved observing the relationship between Theravada monastics in city and rural temples and common people in daily life, as well …